Make and share this Chocolate Almond Ice Cream Topping recipe from Food.com.
Author: Chef Buggsy Mate
Just wait until you taste your steaks with this brine, you will be in heaven lol! it's a fantastic brine for steaks and also any cut of beef. The brine is enough for 6 (1-inch) steaks or a few less thicker...
Author: Kittencalrecipezazz
I have a favorite Mexican restaurant here that I like especially for their salsa. I commented to one of the waitresses one time that I would love to have the recipe to their salsa and she just up and gave...
Author: Katrina Hapner
This sauce recipe comes from some missionaries in Africa. It's usually eaten with rice and I'm sure it would taste nice with some additional vegetables, tofu, or chicken as well.
Author: Enjolinfam
This is a wonderful dip for grilled shrimp, onion rings, fresh veggies, burgers, etc. I haven't found anything it hasn't been good with yet.
Author: chilepepper1231
Posted by request. From Latin American Cooking, a treasury of recipes from the South American countries, Mexico and the Caribbean.
Author: Derf2440
Make and share this Apples and Cinnamon Barbecue Sauce recipe from Food.com.
Author: Mercy
This tasty low-fat sauce goes great with anything!! From pork chops, to chicken, to pasta, to baked potatoes...it is YUMMY!! I think I got the basis for this recipe from "Light & Tasty" magazine and tweaked...
Author: Manda
The "Witchery" restaurant in Edinburgh is located in a building (near Edinburgh Castle) where the "Old Hell Fire Club" held their meetings. Warm Dark Chocolate Torte is one of the most heavenly (and most...
Author: Millereg
I made this when I had some left over garlic shrimp and wanted to do a shrimp alfredo over whole wheat pasta. Lacking the ingredients for a proper Alfredo ( and concerned about the fat load in regular...
Author: CampChatsworthCook
Make and share this Applebee's Knock off BBQ Sauce (2) recipe from Food.com.
Author: AutismAJ27
A variation of an existing recipe (82591). A different texture and made in an immersion blender. The blender is getting to the top of my "tools I can't live without" list. Preparation time does not include...
Author: Queen Dragon Mom
I found this in a recipe magazine as a dipping sauce for steak but we use it as a dip for everything from chicken nuggets to cheese sticks. I think one of the only things that we haven't used it for is...
Author: PSU Lioness
Make and share this Homemade Spicy Peach Ketchup recipe from Food.com.
Author: gailanng
Make and share this Apple Butter BBQ Sauce recipe from Food.com.
Author: loof751
I absolutely LOVE Olive Garden's Alfredo sauce, so i love this recipe because it keeps me from spending my money at a restaurant. It tastes exactly like it--it's amazing.
Author: Jauna
A unbelievably easy, incredible tasting bbq sauce that was given to me by a friend. Its a refreshing digression from complicated sauce recipes with the same out come. For an easy meal, toss in left over...
Author: Meghan
Easy beef gravy. This recipe works with beef that doesn't have too much juice and/or when boiling potatoes for mashing. Or with just a can of beef broth and water. I like this as it works well when making...
Author: sandichef
This version is made with coconut milk. Serve with soy ice cream, bananas, meringues or sponge cake, or even try it with fritters (see my recipes for a lactose free fritter recipe).
Author: Chelle_N
Recipe from Nola Cuisine. You will find this sauce in all of the old line restaurants: Anotoine's, Galatoire's, Brennan's, Arnaud's.
Author: Lavender Lynn
The "Bechamel sauce" has French origins, but today it is very common and used in different Italian recipes, particulary in oven cooked dishes, like Lasagna or Cannelloni. It is beloved from the whole Italian...
Author: Vane84
The chipotle chiles in this will give a nice flavor that you will positively love! If you like a milder queso you can omit the chiles and still have a tasty dip. :)
Author: PalatablePastime
Who says you can't have creamy tomato sauce without dairy? This recipe takes advantage of canned tomatoes and is perfect in winter, when fresh tomatoes tend to look a little pale. A quick spin in the blender...
Author: Ineke M.
Make and share this Southwest BBQ Chicken Salad recipe from Food.com.
Author: Gingerbear
Posted for ZWT7- Central and South America. I found this on alleasyrecipes.com. Note: Cook time is standing time.
Author: CJAY8248
Great on vegetarian black bean and corn tacos!!! I was making a recipe calling for salsa only to find NONE in the house. That being said, I combined a few different salsa recipes based upon what was in...
Author: januarybride
Try this on falafels, or any other Eastern dish. You could thin it out a bit and use it on salad too! Enjoy!
Author: Nif_H
Classic sauce for barbecues . Perfect for pork, chicken, lamb and turkey. You can keep it in your fridge for several months. The taste just gets better.
Author: Tophondo
As a true American Dutchy, even I need mayonnaise with my steak fries at times. Make sure ALL ingredients are room temperature, and don't bother trying if storm is forecasted, it'll fail miserably.
Author: Cat Hale
Make and share this Clam and Mushroom Sauce recipe from Food.com.
Author: Bluenoser
This is my rendition of a recipe found in Bon Appetit (July 2008). A sweet-savory sauce that's great with any grilled meats. (I use on my baby back ribs and they are always the first to go! Adjust the...
Author: Executive Chef Erin
Make and share this Low-fat Tartar Sauce recipe from Food.com.
Author: Chris from Kansas
Make and share this Basic Stir Fry Marinade by Penzeys recipe from Food.com.
Author: House
Make and share this Easy Cheesy Alfredo Sauce recipe from Food.com.
Author: skinnychef
I was looking for something to substitute for condensed milk and couldn't find anything Vegan that I liked so I decided to make an executive decision and do one myself. I found this to be so delicious...
Author: Chef Joey Z.
I learned to make this at a Thai cooking school attached to a well-known Australian Thai Restaurant. As a guide, 1/2 a cup of the paste, 1 1/2 cups of coconut cream, 2 tablespoons of palm sugar and 3 tablespoons...
Author: Kookaburra
Fast, easy, and very delicious!! I usually have everything that I need for this recipe on hand. Use as much or as little garlic that you like, or, that your family and friends can tolerate. You can throw...
Author: Alan in SW Florida
A tasty blueberry sauce. Low in sugar, so less calories than most recipes. Good served over pancakes, ice cream or dessert. This is a small recipe, so you may want to double it.
Author: GothicGranola
This is great and way lower fat than the mayo based recipes. So far, I've had it on baked potatoes and green beans.
Author: Barefoot Beachcomber
Homemade tartare sauce always tastes better than bought. It keeps well in the fridge. I love it with any seafood. It's flavor increases if you refrigerate it for an hour or so before using.
Author: Bergy
This recipe came from an ANCIENT newspaper clipping that I retrieved from my wife's grandmother's recipe box after she died (hopefully not from the goop!). I only tweaked it to facilitate the use of a...
Author: Bone Man
A.1. Original Sauce Recipe Contest Entry A delicious turkey burger that can be served with or without a bun.
Author: Katie K.
Make and share this A1 Pasta With Steak With A1 Spinach Aioli Sauce #A1 recipe from Food.com.
Author: Angelique T.
An Asian style dipping sauce that goes well with steamed dim-sum, spring rolls or skewer/kebabs. For a gluten-free version use gluten free hoisin and fish sauce. (In Australia Changs brand Hoisin is currently...
Author: Jubes
This is a creamy sauce used to decorate dessert plates, or as a side sauce. Especially good to dress up a chocolatey dessert.
Author: Leta8076
Make and share this Heinz 57 Rib Glaze recipe from Food.com.
Author: DallasDiva22