LOUELLA'S HAMBURGER GOOP
This recipe came from an ANCIENT newspaper clipping that I retrieved from my wife's grandmother's recipe box after she died (hopefully not from the goop!). I only tweaked it to facilitate the use of a food processor. I don't know who "Louella" was but she clearly knew what she was doing in the kitchen. Try it -- you'll like it!
Provided by Bone Man
Categories Sauces
Time 40m
Yield 20 serving(s)
Number Of Ingredients 6
Steps:
- Melt the butter slowly on the stovetop in a small pan with the clove of crushed garlic in it. Stir the butter until the garlic is well-infused and then toss out the garlic.
- Add all ingredients, including the garlic butter, into a food processor. Pulse until the blend looks about right.
- Spoon some of the mixture on to the grilled (still sizzling hot) hamburgers or steak. It should melt into a "sauce.".
Nutrition Facts : Calories 61.8, Fat 6.3, SaturatedFat 4, Cholesterol 16.4, Sodium 172.2, Carbohydrate 0.3, Fiber 0.1, Sugar 0.1, Protein 1.3
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