CHILEAN HOT SAUCE (PEBRE)

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Chilean Hot Sauce (Pebre) image

Posted for ZWT7- Central and South America. I found this on alleasyrecipes.com. Note: Cook time is standing time.

Provided by CJAY8248

Categories     Sauces

Time 2h10m

Yield 1 3/4 cups, 6-8 serving(s)

Number Of Ingredients 8

2 tablespoons olive oil
1 tablespoon red wine vinegar or 1 tablespoon white wine vinegar
1/2 cup water
1/2 cup finely chopped cilantro
1/2 cup finely chopped onion
1 tablespoon red chili paste, seeded fresh hot chili or 1 teaspoon finely chopped seeded hot chili pepper
1/4 teaspoon finely chopped garlic
1/2 teaspoon salt

Steps:

  • In a mixing bowl, combine the oil, vinegar and water, and beat them together with a whisk or fork.
  • Stir in the cilantro, onions, chili paste (or chopped fresh chili), garlic and salt, and taste for seasonings.
  • Let the sauce stand at room temperature for 2 or 3 hours to develop its flavor before serving.
  • Pebre is a traditional accompaniment for meats.

Nutrition Facts : Calories 46.1, Fat 4.5, SaturatedFat 0.6, Sodium 195.8, Carbohydrate 1.3, Fiber 0.3, Sugar 0.6, Protein 0.2

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