CHOCOLATE ALMOND ICE CREAM TOPPING

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Make and share this Chocolate Almond Ice Cream Topping recipe from Food.com.

Provided by Chef Buggsy Mate

Categories     Sauces

Time 10m

Yield 2 cups

Number Of Ingredients 6

2/3 cup water
1/2 cup plus 2 tbs sugar
2 tablespoons butter
3/4 cup semi-sweet chocolate chips
3/4 cup dark chocolate chips
1 teaspoon almond extract

Steps:

  • In a small saucepan, bring the water, sugar and butter to a boil. Boil for 2-3 minutes until sugar is dissolved.
  • Remove from heat; add the chocolate chips and almond extract.
  • Whisk until chips are melted and mixture is smooth.
  • Serve warm over ice cream.
  • Goes well with bananas, or toasted coconut.

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