HOISIN AND PEANUT ASIAN STYLE DIPPING SAUCE

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Hoisin and Peanut Asian Style Dipping Sauce image

An Asian style dipping sauce that goes well with steamed dim-sum, spring rolls or skewer/kebabs. For a gluten-free version use gluten free hoisin and fish sauce. (In Australia Changs brand Hoisin is currently gluten-free.)

Provided by Jubes

Categories     Sauces

Time 6m

Yield 2/3 cup, 4 serving(s)

Number Of Ingredients 6

3 teaspoons caster sugar
1 tablespoon rice vinegar
1/4 cup water
1/4 cup hoisin sauce
1 teaspoon peanut oil or 1 teaspoon vegetable oil
1 tablespoon peanuts, finely chopped

Steps:

  • Combine the caster sugar, rice vinegar and water in a small saucepan.
  • Stir over low heat until the sugar dissolves.
  • Add the hoisin sauce, peanut oil or vegetable oil, and chopped peanuts.
  • Stir thoroughly.

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