Make and share this Roasted Tomato and Serrano Chile Salsa recipe from Food.com.
Author: Millereg
This is a vividly pink, wonderfully tart cranberry applesauce. Makes a great condiment for savory foods such as meat or potato pancakes, and also wonderful when eaten alone. It has no sugar added, thus...
Author: Whats Cooking
This silky rich sauce goes well over all kinds of desserts -- cakes, ice cream, puddings & custards as well as cooked fruits! The recipe was found in the 2005 cookbook, Get Saucy.
Author: Sydney Mike
Make and share this Benihana Tempura Dipping Sauce recipe from Food.com.
Author: Member 610488
This recipe is from Canadian Living's Get Grilling: Summer 2007. It's a wonderful sauce and marinade that's also called chimichurri rojo. To marinate 1 lb of lamb chops, boneless pork chops, steak or chicken...
Author: Dreamer in Ontario
From a Louisiana restaurant. I had to cut this recipe down because it makes a lot. I am guessing about 4 cups of sauce.
Author: Miss Annie
This is posted for Sly Girl. It's a Cake Mix Doctor recipe. Very chocolatey, but so fast and easy. It makes enough for 1 bundt or tube cake. For a change, you can substitute 1/4 cup of brewed coffee for...
Author: ciao4293
Make and share this Thick Bechamel Sauce With Parmesan and Sun-Dried Tomatoes recipe from Food.com.
Author: Dav59
My Mother in law loves Eggs Benedict, so every couple of months, for a treat, I make it for the whole family. After reading alot of books and having several sauces fall apart, I finally found a formula...
Author: RazorbackFan
I had tried all of the orange juice concoctions and I couldn't really accept them as "orange chicken", but this one came out great and everyone seems to really like it. We have definitely been making more...
Author: birdie 3 andrea
Make and share this Cherry Sauce for Grilled Salmon recipe from Food.com.
Author: Charlotte J
This sauce is good on chicken, fish, veal, dumplings (spatzle), or noodles. You can replace a tablespoon or two of sour cream with whipping cream.
Author: TishT
Gloria Pitzer is known for copying famous foods, but making them healthy at the same time. "I take the junk out of junk food," says Pitzer. "You know what goes into my recipes." Gloria is careful to point...
Author: Nif_H
This recipe appeared in the Montreal Gazette a few weeks ago with two other recipes. I'm going to submit each one separately because each one is so different from the other. The glazes go well with beef,...
Author: Studentchef
I'm posting this in response to a request. It got this out of a cookbook of all kahlua recipes back in the 70s or 80s. Any coffee flavored liqour should work if you don't have kahlua.
Author: Mysterygirl
This has been passed down from my grandmother to my mother, to me, and now to my children and their families. I never measure ingredients so I will do my best to give you ingredient proportions. Don't...
Author: TXOLDHAM
Salsa is the Spanish word for sauce, and verde is the Spanish word for green. While the vast majority of mexican green sauces use tomatillos as their base, this recipe has only two ingredients, and neither...
Author: ATM 67
Make and share this Bourbon Cream Sauce recipe from Food.com.
Author: seahorse73
My own creation that I started making many moons ago. It's a great sauce, with LOTS of flavor packed into one pan! Peppers and Tabasco give it just a slight kick, but you can adapt it to your liking. You...
Author: Lindas Busy Kitchen
Make and share this El Charro Cafe Green Enchilada Sauce recipe from Food.com.
Author: Miss Annie
Make and share this Mango and Red Onion Salsa recipe from Food.com.
Author: evelynathens
Make and share this Short Rib Ravioli and Creamy Mushroom Sauce recipe from Food.com.
Author: Chuck Hughes
Change it up at your next BBQ! Sauce with a clean fresh zing! Saw this on food network and found the recipe on about.com There are two others on zaar but this one is just a little different. The longer...
Author: Sally
This was always one of my favorite sauces for beef fondue. It's great with steak, chicken or on it's own. We grew up fonduing, so this is a family recipe that must be shared! I have served it many times...
Author: rwparker
Make and share this Pineapple Chipotle Salsa recipe from Food.com.
Author: Miss Annie
Make and share this Easy "new York Style" Pizza Sauce recipe from Food.com.
Author: Julie Bs Hive
I found this recipe at myrecipes.com. Despite the long list of ingredients and directions, this is really a simple recipe. The ribs are absolutely fall off the bone, tender, and delicious.
Author: SaffronMeSilly
This was Created by Lafayette, LA resident, George Graham, for the Sutter Homes Build a Better Burger Contest. It was one of the finalists as a sauce to glaze the Bluesiana burger with zydeco sauce, Mardi...
Author: Penny Stettinius
This recipe comes from a Saveur special issue in 2005. I'm going to post a series of recipes from this publication for safekeeping. Chipotles are my favorite chile, so this one sounds good!
Author: KlynnPadilla
This is a short-cut for demi-glace or espagnole made with beef gravy or brown gravy. It is called Bordeaux, but any dry red wine will suffice. It is a sauce made from Demi-glace and Red wine. You can also...
Author: threeovens
Make and share this Popeye's Cajun Gravy Recipe recipe from Food.com.
Author: Anniebanannie
This is a very tasty spaghetti sauce. I wouldnt substitute anything in this recipe, but then again...experimenting can get you places! ;)
Author: Miss Diggy
I use this often on my outdoor and indoor grill or for broiling, brush this on the last 15-20 minutes of cooking time. Plan ahead this sauce needs to chill for a minimum of 6 hours before using. This will...
Author: Kittencalrecipezazz
I came up with this recipe after looking through several recipes for an easy low-fat sauce. This can easily be frozen.
Author: MsSally
From Peace, Love, and Barbecue. Either use the sauce directly after making it or pour into sterilized glass containers and refrigerate for up to 2 weeks.
Author: Brookelynne26
This sauce may be used to baste meats and poultry before grilling or roasting. I got this from the Shoalwater Restaurant in Seaview, Washington. Enjoy! You may easily half this recipe. You could make this...
Author: Sharon123
All I can say is WOW!!! This is such a good pasta sauce, and very inexpensive. YUMMY!!!!! Cook time includes cooking pasta.
Author: Miss Diggy
Pan roasted garlic and tomatoes make a rich concentrated sauce to use with corn dishes, grilled veggies, beans, polenta, and enchiladas! Check out the variation with chiles! Adapted from Vegetarian Cooking...
Author: Sharon123
Make and share this Healthy Beef or Chicken Gravy recipe from Food.com.
Author: Millereg
Make and share this Sweet 'N Tangy BBQ Sauce recipe from Food.com.
Author: Wendy W88
Make and share this Deep-Fried Oysters With Hot Sauce recipe from Food.com.
Author: Gingerbear
Homemade tartar sauce is quick and easy. I prefer to mix mine up so it's smooth, as opposed to the chunky sort you buy - but your choice of course. I made this one day to go with #216544 and it makes more...
Author: magpie diner
A different fruit dip...serve with apple and pear wedges. Best of all it is made in the crock pot and can be kept warm there for guests to enjoy. Comes from Quick Cooking magazine.
Author: DogAndCatDoc
Make and share this Mustarda di Cremona (Italian Fruit Mustard) recipe from Food.com.
Author: Steve P.
Little Joe's was a very popular Italian restaurant located just north of the Los Angeles Civic Center. It's now closed and the space is used as a movie set. However, the popularity of this recipe lives...
Author: lynnski LA
I made a vegan version of Poutine, wich I remplaced cheese curd for tofu. To be honest, I wasn't impressed with the tofu but brown sauce was excellent. Here's the recipe...
Author: pfiction
Make and share this Roasted Chicken Jus - Tyler Florence recipe from Food.com.
Author: DrGaellon
I found this recipe on allrecipes.com and made it ages ago, and positively LOVED it! Then, for some odd reason, I forgot all about it. Today, when I was going through my allrecipes cookbook, I rediscovered...
Author: Anu_N
Make and share this Simple Port Wine Reduction recipe from Food.com.
Author: Sascha