HUNGARIAN PAPRIKA SAUCE
This sauce is good on chicken, fish, veal, dumplings (spatzle), or noodles. You can replace a tablespoon or two of sour cream with whipping cream.
Provided by TishT
Categories Sauces
Time 30m
Yield 2 1/2 cups
Number Of Ingredients 7
Steps:
- Saute the onions in the fat until they are soft.
- Add the tomato, paprika, salt and bell pepper.
- Continue cooking the sauce for an additional 20 minutes.
- Remove from the heat and stir in the sour cream.
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