APPLE CITY BARBECUE SAUCE - MIKE MILLS

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Apple City Barbecue Sauce - Mike Mills image

From Peace, Love, and Barbecue. Either use the sauce directly after making it or pour into sterilized glass containers and refrigerate for up to 2 weeks.

Provided by Brookelynne26

Categories     Sauces

Time 25m

Yield 3 cups

Number Of Ingredients 12

1 cup ketchup
1/2 cup seasoned rice vinegar
1/2 cup apple juice or 1/2 cup cider
1/2 cup packed brown sugar
1/4 cup soy sauce or 1/4 cup Worcestershire sauce
2 teaspoons yellow mustard
3/4 teaspoon garlic powder
1/4 teaspoon fresh ground pepper
1 teaspoon cayenne
1 teaspoon paprika
1/3 cup bacon bits (cooked applewood-smoked bacon ground in a spice grinder)
1/2 cup grated onion

Steps:

  • In a large saucepan, combine all the ingredients except the grated onion, and bring to a boil over medium-high heat.
  • Stir in the onion. Reduced the heat, and simmer uncovered 10 to 15 minutes or until slightly thickened, stirring often.
  • Allow to cool, and use immediately or pour into sterilized glass containers.

Nutrition Facts : Calories 268.3, Fat 0.6, SaturatedFat 0.1, Sodium 2261.3, Carbohydrate 66, Fiber 1.4, Sugar 59.9, Protein 4.5

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