SIMPLE PORT WINE REDUCTION
Make and share this Simple Port Wine Reduction recipe from Food.com.
Provided by Sascha
Categories Sauces
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Combine all of the ingredients in a medium-size saucepan over medium heat and bring to a boil.
- Continue to boil the mixture until it thickens and reduces to about ½ cup, about 45 minutes.
- Strain through a fine-mesh strainer and let cool.
- Use at room temperature. Makes ½ cup.
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