MUSHROOM FONDUE SAUCE

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Mushroom Fondue Sauce image

This was always one of my favorite sauces for beef fondue. It's great with steak, chicken or on it's own. We grew up fonduing, so this is a family recipe that must be shared! I have served it many times and guests always ask for the recipe. This sauce is served warm and is excellent and easy!

Provided by rwparker

Categories     Sauces

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 6

2 tablespoons butter
1 teaspoon Worcestershire sauce
1/2 cup mushroom pieces
2 tablespoons flour
2/3 cup consomme
1/2 cup sour cream

Steps:

  • Melt butter in saucepan.
  • Add flour, mixing well.
  • Add remaining ingredients and cook over medium heat until thick.

Nutrition Facts : Calories 139.4, Fat 11.8, SaturatedFat 7.4, Cholesterol 27.9, Sodium 283.8, Carbohydrate 5.4, Fiber 0.2, Sugar 0.4, Protein 3.4

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