BENIHANA TEMPURA DIPPING SAUCE

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Benihana Tempura Dipping Sauce image

Make and share this Benihana Tempura Dipping Sauce recipe from Food.com.

Provided by Member 610488

Categories     Sauces

Time 20m

Yield 1/2 cups sauce, 4 serving(s)

Number Of Ingredients 5

1 cup dashi
2 tablespoons mirin
2 tablespoons rice wine
1 tablespoon soy sauce
3 tablespoons ginger, finely grated

Steps:

  • Bring water to a boil in a small saucepan. Add the dashi. Reduce heat to a simmer. Then add the mirin, rice wine and soy sauce. Stir gently until thoroughly blended.
  • Cover the pan and remove from heat. Ladle out into individual portions (about 1/4 cup) and serve with a portion of grated ginger.

Nutrition Facts : Calories 30.2, Fat 0.2, SaturatedFat 0.1, Sodium 298.8, Carbohydrate 3.9, Fiber 0.5, Sugar 0.3, Protein 0.9

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