NO RELISH TARTAR SAUCE - WITH LIGHT MAYO

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No Relish Tartar Sauce - With Light Mayo image

Homemade tartar sauce is quick and easy. I prefer to mix mine up so it's smooth, as opposed to the chunky sort you buy - but your choice of course. I made this one day to go with #216544 and it makes more than enough for 8 people (and we like sauce!).

Provided by magpie diner

Categories     Sauces

Time 10m

Yield 1 cup, 8 serving(s)

Number Of Ingredients 8

1 cup light mayonnaise, your favourite
6 baby pickles (or one small pickle would suffice, I use pickles in garlic as opposed to dill)
1 tablespoon capers
2 teaspoons fresh lemon juice
1 green onion
1 teaspoon Dijon mustard
1/2 teaspoon tarragon (optional)
salt and pepper

Steps:

  • Add the ingredients to your blender, magic bullet or food processor and blend until smooth! Adjust seasoning with salt & pepper if required. Between the store bought mayo and the pickle you likely won't need to add salt.
  • Let it sit for an hour or so in the fridge before serving.

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