Make and share this Hoisin Chili Dipping Sauce recipe from Food.com.
Author: foodart
I am a big fan of Steak au Poivre but we rarely cook our steaks in a skillet so I never have the drippings to make the sauce. This is a recipe I found on the internet. I admit it is not as good as the...
Author: Luby Luby Luby
This delicious sauce is found with many variations throught the Caribbean. It is wonderful on grilled meats, fish, vegetables and as a sandwich spread.
Author: AlaskaPam
This is what a friend of mine and I cooked up to serve over fresh fruit for dessert or can be served for brunch. Yum!
Author: Manami
This recipe is wonderful for those busy nights! I have made this a million times! This is great doubled as well. From the OAMC cookbook.
Author: Loves2Teach
This delicately onion flavored sauce has wide application. Use on poultry, fish or vegies. Any dish you want to give onion flavor to will benefit from this recipe
Author: TishT
We love this recipe for mushroom sauce on our steaks, because it is very generous with the mushrooms. You can also use it on hamburger patties or a roast.
Author: Bibi
Make and share this Port Wine Reduction recipe from Food.com.
Author: Terry Caldwell1
This is a vinegar based sauce that came from a friend of my fathers. It freezes very well and is great on any barbequed meat. This is his recipe but i always leave the butter out just to save calories....
Author: hotdish
Serving suggestion: Vegetarian sausages put onto a bed of Mashed potatoes and pour on the Gravy. Chase with Beer.
Author: That is Dr House to
This is the best pasta sauce you will ever have. I guarantee it. It is not to sweet, not to spicy, not to acidic. It's just darn good!
Author: MizEmerilLagasse
For all of the Alton Brown turkey brine fans out there, this is Mr. Brown's brine for shrimp cocktail. I personally like to add a few extra spices to my brine, which are listed above, but I've posted his...
Author: Kozmic Blues
This is that wonderful fresh, bright green, hot sauce served in many Peruvian restaurants. It's great on meats, vegetables, and we like it squirted on a roll with butter.
Author: chef 493847
A tangy citrus taste that especially complements fish. Sets like jam. I often remelt a small amount, add a little fresh lemon juice and pour over grilled fish. This unusual pickle makes a good gift. Excellent...
Author: Carol Skilton
Great condiment to keep in your refrigerator for whenever you get the urge for Indian food. Will keep indefinitely if put up properly. Great for pork or chicken. Use 1 tablespoon for each 1 1/2 pounds...
Author: Pokey in San Antonio
A thick, aromatic flavouring syrup made from the juice of the bitter cassava. It is used as a basis for various sauces and as a culinary flavoring and preservative agent in Recipe #192669. It is exported...
Author: WizzyTheStick
Salsa verde NOT! ;) Tomatillos are disguised in this salsa. It's not green but red from the Guajillos [gwah-HEE-yoh]. This is a mild tangy peppery salsa but if you prefer to add more heat go right ahead...
Author: Rita1652
These were very tasty, I didn't have the panko so I used my own seasoned bread crumbs. I don't think it made any difference. I served them with chicken.
Author: Dancer
Harissa yogurt sauce can go on a tagine or with kabobs or as a base for a salad and eat with pita. You decide! Adjust the amount of Harissa to your liking. Some tubes / cans of harissa paste or sauce one...
Author: Jamilahs_Kitchen
I made this sauce for our Thanksgiving dinner today. It is sweet and really tasty with the cherries in it.
Author: Chef Joey Z.
This recipe is for the dark sweet sauce served over many types of sushi in restaurants, especially seafood and fish. Tsume is traditionally made with the reduced stock of boiled conger eels (anago). This...
Author: Lindas Busy Kitchen
Make and share this Shrimp Soft Taco With Mango Lime Salsa recipe from Food.com.
Author: Vino Girl
This garlic-laden mayo is a sauce for people who take to garlic. Use as a sauce or dip for a whole host of cooked and raw vegies, greens, hard cooked eggs and seafood. As an appetizer spread for bread
Author: TishT
Recipe posted per request for salsa recipes. This is a very hot relish type of salsa, if you want it milder you can change the type of chilies used. Recipe source: Coyote Cafe.
Author: ellie_
Make and share this Easy " Giblet" Gravy recipe from Food.com.
Author: nannyboo
Just like the salsa I enjoyed in a small restaurant in downtown Cancun - took me a while to get it just right!
Author: duck_man
Make and share this Hot Mustard Dipping Sauce recipe from Food.com.
Author: MizzNezz
Love this recipe because it so easy to make, yet so good. Can add shrimp sautéed in garlic or ham and onion, be creative, add whatever you like and it's turns out great each time.
Author: Marilyn Olson
A lightly flavored sauce that can be served over chicken, fish or pasta. Cooking is a Creative Sport.
Author: Bill Hilbrich
Even I can make this! This quick and easy sauce can be made right in your blender. I LOVE this over freshly steamed green beans or asparagus.
Author: Kozmic Blues
I got this from Foodnetwork and have made it several times. It is the best Bearnaise Sauce recipe I have ever made!
Author: Grace Lynn
This sauce starts out sweet then it sneaks in and slaps you with some heat!! Great on racks of ribs. Try it on chicken wings too.
Author: pboyce
Make and share this Maple-Apple BBQ Sauce recipe from Food.com.
Author: Mike 814
Make and share this Grandma's Crock Pot Spaghetti Sauce recipe from Food.com.
Author: L DJ3309
I got this recipe from a radio program. Makes Thanksgiving so much easier, and tastier too! This can be a light but creamy sauce, or a thicker, hearty gravy, depending on how you choose to finish it. In...
Author: Charmie777
An adopted recipe whose original intro stated: "This is very versatile. You can use it as a dip for vegetables, egg rolls etc, a marinade for chicken or as a salad dressing. Adjust thickness accordingly."...
Author: winkki
Make and share this Homemade Pizza Sauce recipe from Food.com.
Author: MizzNezz
Make and share this Cilantro Tomato Relish recipe from Food.com.
Author: D. Todd Miller
A versatile barbecue sauce - sweet and spicy. Kind of like magic -- anything I prepare with this sauce disappears! It's a hit with all ages. I've started preparing it with Xylitol, also known as birch...
Author: ThatBobbieGirl
Make and share this Quick Blueberry Sauce recipe from Food.com.
Author: Carrlin
Make and share this Madeira Sauce for Steak recipe from Food.com.
Author: threeovens
My idea of a special occassion dish, and one that Russell is often asked to cook for ME. I could eat the Salsa Verde off a spoon, I love the flavours so much.
Author: JustJanS
Make and share this Orange and Cardamom Syrup for Pancakes/Waffles recipe from Food.com.
Author: Outta Here
Harissa is a blend of spices with red pepper and garlic. Its consistency is like tomato paste. It is used in Tunisia and Algeria, and probably all over North Africa, to add rich, spicy, hot flavor to prepared...
Author: Mme M
Make and share this Copycat Taco Bell Taco Sauce recipe from Food.com.
Author: Lennie
A take-off on a recipe from CDKitchen - Made this & it was great! Does NOT have that "Oh, you used dry milk" taste, at all! Note: there is no way, when listing the ingredients, to let you know to use EITHER...
Author: kstrating
Make and share this Easy Microwave Peanut Butter Ice Cream Topping recipe from Food.com.
Author: Kittencalrecipezazz