SIMPLE HOLLANDAISE SAUCE
Even I can make this! This quick and easy sauce can be made right in your blender. I LOVE this over freshly steamed green beans or asparagus.
Provided by Kozmic Blues
Categories Sauces
Time 15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Melt the stick of butter in a small saucepan.
- Place egg yolks, salt, mustard, lemon juice, pepper, and hot sauce in blender and blend for about 3 seconds.
- Heat melted butter until it begins to bubble, but NOT burn. Butter should be very hot.
- Turn blender back on and SLOWLY stream in the hot melted butter.
- The sauce will begin to thicken immediately.
- Soemtime I steam in a tablespoon or two of water if the sauce becomes too thick.
- Serve over vegetables, eggs or meat.
Nutrition Facts : Calories 127.8, Fat 13.6, SaturatedFat 8, Cholesterol 124.9, Sodium 150.8, Carbohydrate 0.5, Sugar 0.1, Protein 1.4
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