LEMON MUSHROOM SAUCE
A lightly flavored sauce that can be served over chicken, fish or pasta. Cooking is a Creative Sport.
Provided by Bill Hilbrich
Categories Sauces
Time 15m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Heat the olive oil in a sauce pan, add the butter and stir until melted.
- Add the flour, and stir until a paste has formed.
- Add all the wine and lemon juice, followed by 3/4 of the chicken broth. Add the mushrooms. Then Bring to a simmer, and if the sauce is too thick, slowly add the rest of the broth.
Nutrition Facts : Calories 283.6, Fat 19.1, SaturatedFat 8.4, Cholesterol 30.5, Sodium 467.9, Carbohydrate 14.1, Fiber 0.6, Sugar 2, Protein 4.5
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