ROASTED SERRANO SALSA

facebook share image   twitter share image   pinterest share image   E-Mail share image



Roasted Serrano Salsa image

Recipe posted per request for salsa recipes. This is a very hot relish type of salsa, if you want it milder you can change the type of chilies used. Recipe source: Coyote Cafe.

Provided by ellie_

Categories     Sauces

Time 1h10m

Yield 3 cups

Number Of Ingredients 9

6 serrano chilies
1 lb tomatoes, finely diced
2 tablespoons red onions, minced
1/4 cup orange juice
2 tablespoons yellow bell peppers, diced
2 tablespoons cilantro, diced
1 tablespoon rice vinegar
1/2 teaspoon salt
1/2 teaspoon sugar

Steps:

  • In a cast iron skillet over medium high heat cook the seranos until blackened.
  • Remove half of the blackened skin and discard.
  • Chop the chilies.
  • Combine the chopped chilies with the remaining ingredients.
  • Let stand 1 hour.
  • Cover and refrigerate.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #preparation     #occasion     #low-protein     #healthy     #sauces     #condiments-etc     #vegetables     #low-fat     #salsas     #stove-top     #dietary     #spicy     #low-cholesterol     #low-saturated-fat     #low-calorie     #low-carb     #healthy-2     #low-in-something     #peppers     #taste-mood     #equipment     #number-of-servings     #4-hours-or-less