SOUBISE (WHITE ONION SAUCE)
This delicately onion flavored sauce has wide application. Use on poultry, fish or vegies. Any dish you want to give onion flavor to will benefit from this recipe
Provided by TishT
Categories Sauces
Time 40m
Yield 1 3/4 cups
Number Of Ingredients 5
Steps:
- Saute the onions in the butter until transpaents.
- Add the veloute sauce (posted separately) to the onions and bring the sauce to a boil.
- Reduce the heat to a simmer and cook for 30 minutes At this point puree the sauce in a blender.
- This will give you a smooth sauce.
- Add the whipping cream and then season to taste.
Nutrition Facts : Calories 228.3, Fat 19.6, SaturatedFat 12.3, Cholesterol 58.4, Sodium 103.8, Carbohydrate 13.2, Fiber 1.8, Sugar 5.4, Protein 1.6
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