OAMC SPAGHETTI SAUCE

OAMC Spaghetti Sauce image

This recipe is wonderful for those busy nights! I have made this a million times! This is great doubled as well. From the OAMC cookbook.

Provided by Loves2Teach

Categories Sauces

Time 2h10m

Yield 12 cups

Number Of Ingredients 12

Ingredients

1 lb bulk Italian sausage
1 1/2 cups finely chopped onions
1 (12 ounce) can tomato paste
3 (28 ounce) cans Italian-style tomatoes or 3 (28 ounce) cans plain crushed tomatoes in puree
2 cups water
4 teaspoons minced garlic (4 cloves)
4 bay leaves
2 tablespoons sugar
4 teaspoons dried basil
2 teaspoons dried oregano
4 tablespoons chopped fresh parsley
2 teaspoons salt

Steps:

In a large pot, cook and stir the bulk italian sausage with onions until the meat is brown; drain fat.
Add remaining ingredients.
Bring sauce to a boil; reduce heat.
Partly cover, and simmer for 2 hours, stirring occasionally.
You can can also simmer in crockpot instead of a pot if desired.
Allow sauce to cool.
Can be frozen in containers or ziplock bags.
To serve, thaw and heat in a sauce pan.

Nutrition Facts : Calories 225.5, Fat 12.4, SaturatedFat 4.4, Cholesterol 28.8, Sodium 1330.8, Carbohydrate 22.7, Fiber 3.8, Sugar 15.2, Protein 8.8

*** Explore more OAMC Spaghetti Sauce Recipes »

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