GRANDMA'S CROCK POT SPAGHETTI SAUCE

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Make and share this Grandma's Crock Pot Spaghetti Sauce recipe from Food.com.

Provided by L DJ3309

Categories     Sauces

Time 12h15m

Yield 1 1/2 quarts

Number Of Ingredients 15

1 lb lean ground beef
1 lb hot Italian sausage
3 tablespoons olive oil
1 tablespoon basil
2 teaspoons oregano
1 bell pepper, finely chopped
1 onion, finely chopped
3 garlic cloves, finely chopped
1/2 bunch scallion, finely chopped
1 (30 ounce) can Italian tomatoes
1 (12 ounce) can tomato paste
36 ounces water
1 tablespoon sugar
2 teaspoons salt
2 bay leaves

Steps:

  • In heated heavy skillet break up ground beef and sausage cook chopping up large pieces til meat is no longer pink, drain off fat.
  • Saute seasonings and vegetables in olive oil for 3 to 4 minutes.
  • Scrape into crock pot, add meat and remaining ingredients to crock pot, stir well.
  • Turn crock pot on low simmer 8-12 hours.
  • Stirring occasionally.
  • Serve over cooked spaghetti.

Nutrition Facts : Calories 2193.2, Fat 154.1, SaturatedFat 50.5, Cholesterol 425.6, Sodium 7357, Carbohydrate 89.3, Fiber 19.9, Sugar 56.3, Protein 120.1

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