Make and share this Cheddar Cheese Sauce recipe from Food.com.
Author: bmcnichol
Make and share this Cranberry sauce with Zinfandel, Star Anise and Black pepper recipe from Food.com.
Author: Elmotoo
Ragú® Recipe Contest Entry. Looking for a crowd-pleaser dip or a unique appetizer for your next party? This creamy, cheesy and smoky cauliflower dip will steal the show no matter the occasion! Make it...
Author: Lidia H.
Classic and easy salsa verde that can be thrown together quite quickly. Great for cooking as well as dipping. Don't mistake the ease of the recipe for lack of flavor, as real spice lovers will appreciate...
Author: AmbyDawn
Make and share this Roasted Garlic Green Tomato Salsa recipe from Food.com.
Author: PalatablePastime
Make and share this Super Thick Donair Sauce recipe from Food.com.
Author: Rebecca Becker
This salsa is a tasty accompaniment to chicken, duck, turkey, pork-and it‚s dynamite on salmon. For a change of pace, try it on enchiladas. Or just eat it with tortilla chips. The red and green colors...
Author: MadAir
For Birthday's, young people always requested a plan yellow cake with Grandmas Banana Sauce. It makes a supreme dessert. This came from Cooking With Carol A Taste Of The Past. I have not tried this, just...
Author: internetnut
I was looking around my pantry for pizza sauce recently, and didn't find any, so I whipped this up, and it was delicious and very easy! Fresh herbs can be substituted for dried ones when in season.
Author: HollyJane
Make and share this Chuck's Chicken Juice recipe from Food.com.
Author: Chuck in Killbuck
Make and share this Herb-Baked Fish With Tartar Sauce recipe from Food.com.
Author: Norahs Girl
Make and share this Low Carb Seafood Cocktail Sauce recipe from Food.com.
Author: PalatablePastime
This dipping sauce for chicken fingers or nuggets takes 2 minutes to put together. Recipe is for an individual serving but as ingredients are in equal amounts it is easily increased. I sometimes add a...
Author: Cookin-jo
Tartar sauce is expensive, why not create your own? My tartar sauce is tastier than the bottled brands, and costs far less!
Author: Missy Hughes
I got the original off the internet a long time ago, but added the wine, onion, and nutmeg to make it a little more interesting.
Author: JustJanS
Made this quick and easy sauce to serve with Asian lettuce wraps. Great dipping suace for spring or summer rolls too. Inspired from the jar of hoisin sauce I've had in my fridge for way too long...
Author: Kozmic Blues
Although I refused to eat it until about a week ago (it was green and well it creeped me out) I have now seen the light. This stuff is amazing! I love it! The cilantro is just so awesome. So naturally...
Author: SarahBeth
This side-dish is great for hot Indian curries. Let your guests mix raita with their rice to cool the hot chilli taste. I was first introduced to this recipe by an online penpal of mine - Amy. However,...
Author: MariaBright
Mirj- this ones for you! From Steve Raichlen's Ultimate BBQ Cookbook. You can use this to polish off a dry rub or just as a condiment. Trust me, it tastes better than it sounds.
Author: chia2160
This is a sauce often used for fish. Spaniards eat a good amount of fish, so this sauce is pretty popular. When you cook fish, make this sauce, and add in the fish pan juices as the very last step of this...
Author: Mme M
After being inspired by a recipe I found on Pinterest, I decided to enter a salsa competition at work. I broke out the blender and purchased some basic salsa ingredients in bulk and started creating! This...
Author: Julie C.
I visited a Whole Foods store in Conn. recently and tried their Masala rice and it was so good(the rice and the sauce were mixed together), I wanted to recreate the recipe at home. Not finding it in the...
Author: Sharon123
This recipe is from The Whole Foods Allergy Cookbook..it is great! The book is full of yummy substitutes for those who have multiple food allergies
Author: Chef sam 2
This is a flavourful and healthy alternative to traditional Alfredo sauce. Use with flat pastas like fettuccine. The recipe is from "Conscious Cuisine: A New Style of Cooking from the Kitchens of Chef...
Author: blucoat
This is a wonderful fruity, yet spicy salsa that's a great accompaniment for grilled seafood, (I especially enjoy it with grilled tuna, swordfish or shrimp). It's great with pita chips too. Please feel...
Author: Kozmic Blues
Serve this sauce over fish fillets or chicken breasts. Plan on drinking the rest of the Champagne with dinner as this only uses 1 cup!
Author: TishT
Make and share this Garden Herb Ranch Dressing recipe from Food.com.
Author: CookinwithGas
Make and share this Chili Paste With Garlic recipe from Food.com.
Author: tgobbi
I use both fresh morels or reconstituted mushrooms that I dried earlier. My family loves to hunt for morels and can be sold for up to $50 a pound when fresh!
Author: Krsi Sue
I can see the grass skirts blowing in the wind! LOL! This is such a great sauce for so many things. I have used it on chicken, beef pork,(it's awesome on spare ribs) and fish! Haven't gotten to the veggies...
Author: FLUFFSTER
Very popular dipping sauce in our home. Super easy to make and very tasty. The jalapeno can be adjusted to suit personal tastes.
Author: Alia55
I saw this on Easy Entertaining today. Super easy, and I would have never thought of it. They looked really good!
Author: mell_2
A really interesting sauce to serve with any of your HCG protocol allowed proteins. Can also be used as a dipping sauce. Counts as 1 fruit serving. Taken from The HCG Diet Cookbook Gourmet Success.
Author: Coffee Criss
Finally a sauce you can make at home the tastes just the like the sauce that is served at your favorite Chinese restaurant! --- this is the sauce recipe that goes with my recipe#132546
Author: Kittencalrecipezazz
Boiled cod has been traditionally served in Denmark with this sauce on New Year's Day for many years. This recipe is from a cookbook issued by the International institute in Milwaukee many years ago.
Author: Dan-Amer 1
A simple, creamy and smoky sauce to accompany Stuffed Mexican Chicken Medallions, "Recipe #318316". Tip: Store chipotle pepper-adobo sauce puree in freezer-ready, sealable plastic bags, pressing the puree...
Author: ninja
This amazing recipe is from the Spot Restaurant in Hermosa Beach, CA. This vegetarian restaurant is famous for this delicious sauce. It's great on almost anything, including steamed vegetables, tofu, baked...
Author: blucoat
An America's Test Kitchen recipe that I received in an email. What's great about it is that it can be made ahead and frozen (a great holiday time saver!) since it doesn't use any pan drippings.
Author: Soup Fly
One of my favorite things about ordering Gyoza from a restaurant is that little container of dipping sauce that comes with them. I know that Gyoza requires little of that sauce for it to be delicious but...
Author: My C.
Wondering what to do with those bits and pieces of assorted cheese you may have on hand? This velvety, elegant, versatile sauce can make short work of them and to good end! The cheeses listed below are...
Author: Sharon123
I found this going through some of my mothers old recipes. I know she made this often and it is delicious.
Author: Jane from Ohio
This is my best strawberry glaze. I will make this for a topping on a low-calorie to very rich cheese cake. The topping will make the cheesecake!
Author: Vseward Chef-V
Make and share this Apple Salsa with Cinnamon Chips recipe from Food.com.
Author: KimmieOH
My favorite sticky, ooey, falling apart spareribs, also included is a recipe for my famous homemade sauce!
Author: quotPink Eyedquot J
Make and share this Cold Quick and Easy Pasta Sauce recipe from Food.com.
Author: jaynine
Never thought to post this as I don't think of it as a recipe, but it came up recently in Request a Recipe, so here is what I do for whomever wants to have a go...quantities are guess-timated as I just...
Author: evelynathens
Make and share this Tony Chachere's Basic Red Sauce recipe from Food.com.
Author: bridgettels
A.1. Original Sauce Recipe Contest Entry. Steak, slow roasted in a flavorful gravy with A1 original steak sauce and boysenberry jam, served over creamy polenta.
Author: Sirbarney