CUCUMBER KETCHUP
Make and share this Cucumber Ketchup recipe from Food.com.
Provided by Sharon123
Categories Sauces
Time 50m
Yield 1 quart, about
Number Of Ingredients 9
Steps:
- Pare enough ripe cucumbers to make 1 quart after seeds and soft centers have been removed. Add onion, pepper, and enough water to prevent sticking.
- Cook slowly, stirring frequently, until tender, about 20-30 minutes.
- Add remaining ingredients. Cook slowly, stirring frequently, until thick.
- Serve with burgers, as a relish with meats, etc.
- The instructions didn't say anything about canning, but there is enough vinegar to can. Place into sterilzed jars(1 cup), seal, and place in water bath about 10 minutes.
Nutrition Facts : Calories 978.4, Fat 1, SaturatedFat 0.3, Sodium 1187.3, Carbohydrate 228.7, Fiber 5.5, Sugar 212.9, Protein 4.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #low-protein #healthy #sauces #canning #condiments-etc #vegetables #european #low-fat #vegan #vegetarian #dietary #gifts #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something #technique #water-bath
You'll also love