JALAPENO PEACH SALSA

Jalapeno Peach Salsa image

This is a wonderful fruity, yet spicy salsa that's a great accompaniment for grilled seafood, (I especially enjoy it with grilled tuna, swordfish or shrimp). It's great with pita chips too. Please feel free to adjust the heat by using more or less jalapeno, depending on your personal taste. Cook time is chilling time.

Provided by Kozmic Blues

Categories Sauces

Time 2h10m

Yield 2 cups

Number Of Ingredients 11

Ingredients

1 (28 ounce) can sliced peaches, drained and diced
1/2 red onion, finely diced
1/2 jalapeno pepper, seeded,deveined and minced
1 teaspoon crushed red pepper flakes
1 lime, zest of
1 lime, juice of
1 tablespoon grated ginger
5 -7 dashes Tabasco jalapeno sauce
3 dashes peach/habanero hot sauce (optional)
1/4 cup fresh cilantro, minced
salt and pepper

Steps:

Mix all ingredients.
Add salt and pepper to taste.
Let sit refrigerated for at least a couple hours to allow the flavors mix and intensify.
Before serving, taste and adjust seasoning as needed.

*** Explore more Jalapeno Peach Salsa Recipes »

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