GYOZA DIPPING SAUCE

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Gyoza Dipping Sauce image

One of my favorite things about ordering Gyoza from a restaurant is that little container of dipping sauce that comes with them. I know that Gyoza requires little of that sauce for it to be delicious but I could dip, dunk, or pour this sauce on just about everything from egg-rolls to sushi. NOTE: You can find Mirin in Whole Foods, or if you're in a pinch use 1/8 teaspoon sugar mixed with 2 Tablespoons Sherry

Provided by My C.

Categories     Sauces

Time 40m

Yield 4 serving(s)

Number Of Ingredients 6

2 tablespoons gingerroot, finely grated
1 garlic clove, finely grated
1/2 cup soy sauce
2 tablespoons green onions, finely grated
2 tablespoons mirin
4 tablespoons balsamic vinegar

Steps:

  • Mix all ingredients together and place in fridge.
  • Sauce will get better as it sits, so allow 30-1hr before serving, or not -- either way it's delish!

Nutrition Facts : Calories 43.8, Fat 0.1, Sodium 2061.7, Carbohydrate 6.2, Fiber 0.4, Sugar 3.2, Protein 4.1

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