MOREL MUSHROOM SAUCE

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Morel Mushroom Sauce image

I use both fresh morels or reconstituted mushrooms that I dried earlier. My family loves to hunt for morels and can be sold for up to $50 a pound when fresh!

Provided by Krsi Sue

Categories     Sauces

Time 10m

Yield 1 cup

Number Of Ingredients 7

1/4 lb morel
1/8 cup butter
1/2 garlic clove
1 1/2 tablespoons flour
1 cup water
1/16 teaspoon celery salt
salt and pepper

Steps:

  • In skillet, saute garlic in butter.
  • Discard garlic if you wish.
  • Saute mushrooms and remove. Set the mushrooms aside to add later.
  • Stir in flour to make a roux.
  • Add water, celery salt, salt and pepper.
  • Stir and cook until thickened.
  • Add mushrooms back inches.
  • Serve with your favorite meat or as a gravy.

Nutrition Facts : Calories 273.3, Fat 23.5, SaturatedFat 14.7, Cholesterol 61, Sodium 174.3, Carbohydrate 13.2, Fiber 1.5, Sugar 1.9, Protein 5

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