GARDEN HERB RANCH DRESSING

Garden Herb Ranch Dressing image

Provided by CookinwithGas

Categories Sauces

Time 10m

Yield 3 1/2 cups, approx., 14 serving(s)

Number Of Ingredients 14

1/2 teaspoon dry mustard
1/4 teaspoon cold water
2 3/4 cups reduced-fat mayonnaise (Kraft preferred)
1 cup buttermilk
7 tablespoons reduced-fat sour cream (Cabot Light preferred)
2 1/2 tablespoons apple cider vinegar
1 1/2 tablespoons scallions, thinly sliced (greens and whites)
2 teaspoons garlic, minced
2 teaspoons fresh Italian parsley, minced
1 1/2 teaspoons Worcestershire sauce (low sodium if available)
1 teaspoon fresh dill, minced (or 1/2 t. dried)
1/2 teaspoon fresh oregano, minced (or 1/4 t. dried)
1/2 teaspoon black pepper
1/4 teaspoon fresh basil, minced

Steps:

In a mixing bowl, use a fork to stir together the mustard and cold water, to form a paste. Set aside for 10 minutes.
Then add the remaining dressing ingredients to the bowl and, using a hand mixer at low speed or a whisk, blend together just until smooth, do NOT overmix.
Cover and refrigerate until use.

Nutrition Facts : Calories 177.4, Fat 16.6, SaturatedFat 3, Cholesterol 20.1, Sodium 403.6, Carbohydrate 5.6, Fiber 0.1, Sugar 2.9, Protein 1.2