This is our favorite sauce! It is great with sesame seeds and cilantro on battered chicken breast pieces. It is awesome on grilled chicken or fish. It would probably be great in a stir fry as well. We...
Author: Indiana Girl 84
Besciamella, white sauce, is more frequently associated with northern Italian cooking, and is used in oven-baked pasta dishes like lasagne, or with vegetables or fish. It can be made ahead and refrigerated...
Author: Lindas Busy Kitchen
I used to combine a can of tomato sauce with a bottle of Taco Bell Hot sauce to use for home made Enchiritos. I got a craving one day and didn't want to go to the store so I whizzed this up with what I...
Author: PAMELA D.
Randy Wayne White is a fisherman and author. He has written a New York Times Best selling series of novels based on the character Doc Ford, all relating to SW Florida. He actually named his restaurant...
Author: Felina
This makes a really creamy topping for your ice cream. My husband has been known to eat it straight with a spoon.
Author: Mirj2338
This steak is very very delicious and juicy. My mother says I have spoiled her and swears it is better than the "Outback Steakhouse." If you like tender, juicy steak here it is. Prep time includes an hour...
Author: Chance777
Make and share this Pineapple And Lime Jam recipe from Food.com.
Author: MizzNezz
Make and share this Cucumber Sauce for Fish & Seafood recipe from Food.com.
Author: Bergy
Make and share this Shrimp Cocktail Sauce recipe from Food.com.
Author: PanNan
Ragú® Recipe Contest Entry. Simple and delicious side dish. This dish spells "comfort" with the cheesy filling and crunchy topping from the breadcrumbs and pine nuts. It has also a nice subtle kick with...
Author: lbonwill
A copycat recipe of Friday's yummy sauce, to eat with chicken fingers. Reviews on other sites recommend leaving out the vinegar, as it makes it too runny for dipping, although should likely leave in when...
Author: Messie Chef
This is my sister-in-law's red salsa recipe. She uses it to make her wonderful chicken enchiladas, but it's excellent for other uses as well. She is from Mexico City, and her Mexican cooking is always...
Author: PanNan
I had gotten a recipe on here that I had been using for years now but I've tweeked it to make it my own. My family and friends love it and thought I would share. It's the simple touches that make it all...
Author: Lil Miss Nikki
Sambal Oelek is made with chilies and is very hot so start with 2 tablespoons and increase to up to 4 tablespoons. Plan ahead the sauce needs to chill for 24 hours before using.
Author: Kittencalrecipezazz
My husband learned this from a sweet Italian Grandma from Palermo while they were on a train together in Germany. She had married a German soldier during the war, and now that he had passed she was bringing...
Author: MinatheBrat
I made this sauce one day by fooling around with a recipe in "Border Cooking." I had on hand some great homemade chicken broth and a fresh batch of my Diablo Dust (chile powder made with guajillos and...
Author: thepetnanny
This makes a great deal of sauce but it freezes very well and can be used in any way you would use a red sauce. The Italian ham makes all the difference in the taste. Also, for those who have made sauce...
Author: P3350
I was looking for a good recipe for a homemade bar-b-que sauce I could use on pork chops, but I couldn't find one I liked so I made my own. So far I've only used it on pork chops I cooked in the oven....
Author: AmerAussie
Make and share this Mean Chef's Mushroom Gravy recipe from Food.com.
Author: Jeff Hixson
Make and share this Marie Rose (Seafood) Sauce recipe from Food.com.
Author: Stardustannie
This is the white salsa served in so many Mexican restaurants. I usually have to adjust seasonings just a little.
Author: Caz320
This one is a little different. It is supposed to be a copycat recipe of the Texas Lunch's hot dog sauce from Central Pennsylvania. It is not even close to their sauce -- but still, very tasty. Do not...
Author: Aunt Willie
I tried many different hot dog onion recipes. I mixed and matched them til I got the perfect combination!
Author: LILLIANCOOKS
Make and share this Donair Sauce for New Brunswick Donairs recipe from Food.com.
Author: Chef burnt toast
I threw this together when the cupboards were bare. It ended up being really good and it's very easy! This makes enough for 2 - medium sized pizzas.
Author: Karen..
The owner of Birk's Gashaus a B&B in Hermann, MO gave me this recipe to with french toast. It's really easy and yummy!
Author: Mysterygirl
Columbian condiment used to add flavor to anything from empanadas to soups and as a dipping sauce. From MyColumbianRecipes.com
Author: Kim127
These clementine profiteroles are a heavenly dessert that will wow your guests. Recipe courtesy Chuck Hughes
Author: Chuck Hughes
Make and share this Spicy Pepper Plum Jam recipe from Food.com.
Author: Rita1652
This is a recipe we created when we first moved to the Philippines and hadn't been able to find syrup or applesauce in the stores. We've found the syrup and applesauce now, but keep coming back to this...
Author: Enjolinfam
Everything in this salsa is fresh and summery. So delicious with seafood or chicken or duck or almost anything grilled. From "True Blueberry: Delicious Recipes for Every Meal," by Linda Dannenberg. The...
Author: Chef Kate
Make and share this Parmesan Garlic Cheese Dip/Sauce recipe from Food.com.
Author: Kitty Kat Cook
There was a little pizza place in a town I used to live in that offered red sauce, white sauce or a combo. The combo was excellent. This is my version. The color ends up like the color of thousand island...
Author: appetizerqueen
Make and share this Melon Salad With Orange-Lime Dressing recipe from Food.com.
Author: Gingerbear
This is from the "Complete Book of Small-Batch Preserving" and is awesome over pancakes or plain, old vanilla pudding. You can substitute with strawberries!
Author: CountryLady
Very zippy and flavorful. This is what I ended up with when I had a recipe in a Polish cookbook with choices of ingredients but no amounts. Turned out pretty good if I do say so myself. Use to garnish...
Author: Engrossed
Make and share this Any Flavor Magic Shell (Homemade Ice Cream Dip) recipe from Food.com.
Author: gailanng
This is a basic red chile sauce that can be made as hot or mild as you like by adjusting the chile powder. From Santa Fe Hot and Spicy Cookbook.
Author: Vicki in CT
A fresh tomatillo salsa that is very easy to make using a blender. I dislike cooked tomatillos for two reasons: they lose their lovely green color and the texture to me is unsatisfactory. The beauty of...
Author: COOKGIRl
Make and share this Cheddar Tomato Fondue recipe from Food.com.
Author: Mimi Bobeck
Posting for ZWT 7. This recipe comes from about.com/South American Food. You can develop your own proportions in this recipe. Some people prefer more garlic, some prefer only parsley, some add fresh tomatoes...
Author: Papa D 1946-2012
Make and share this Spaghetti With Brooklyn Red Clam Sauce recipe from Food.com.
Author: Valerie in Florida
Great topping for fruit crepes with Vanilla Cream Pudding (see my recipes). Great for topping pound cake, or even just with a scoop of whipped topping.
Author: The Miserable Gourm