POLISH TARTAR SAUCE

Polish Tartar Sauce image

Very zippy and flavorful. This is what I ended up with when I had a recipe in a Polish cookbook with choices of ingredients but no amounts. Turned out pretty good if I do say so myself. Use to garnish fish, pate or other cold meats. A variation that I didn't try is to add 2 ground or finely chopped hard boiled eggs.

Provided by Engrossed

Categories Sauces

Time 10m

Yield 12 serving(s)

Number Of Ingredients 12

Ingredients

2/3 cup mayonnaise
1/4 cup sour cream
2 tablespoons prepared mustard
1 tablespoon prepared horseradish
1 tablespoon fresh lemon juice
1 tablespoon powdered sugar
1/2 teaspoon salt
1/2 teaspoon black pepper
3/4 cup gherkins or 3/4 cup dill pickle, minced
1 tablespoon chives, minced
1/4 cup marinated mushrooms, minced
1 tablespoon non-pareil small caper

Steps:

Mix all ingredients together.
Best if made ahead.
I served it with batter fried fish.

Nutrition Facts : Calories 68.4, Fat 5.5, SaturatedFat 1.3, Cholesterol 5.5, Sodium 360.1, Carbohydrate 4.9, Fiber 0.3, Sugar 2, Protein 0.5

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