BLUEBERRY SAUCE / TOPPING

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Blueberry Sauce / Topping image

This thick sweet sauce is made in no time (5 minutes)! Has a hint of refreshing orange and lemon and warming cinnamon and cardamom. Serve over ice cream, cheese cake, pancake waffles or put into a trifle!

Provided by Rita1652

Categories     Sauces

Time 8m

Yield 8 serving(s)

Number Of Ingredients 7

2 cups fresh blueberries, washing
1 tablespoon cornstarch
1/4 cup sugar
1 lemon, juice and zest of
1/8 teaspoon cinnamon
1/8 teaspoon cardamom
1/4 cup Grand Marnier or 1/4 cup orange juice

Steps:

  • Place all but the Grand Marnier in a small pot and stir to blend cook for 4 minutes at which point will be thick. Add the Grand Marnier stir and cool.

Nutrition Facts : Calories 50.3, Fat 0.1, Sodium 0.5, Carbohydrate 13, Fiber 0.9, Sugar 10, Protein 0.3

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