SAWMILL GRAVY
Make and share this Sawmill Gravy recipe from Food.com.
Provided by mydesigirl
Categories Sauces
Time 25m
Yield 2 1/2 cups
Number Of Ingredients 4
Steps:
- Cook sausage in a cast iron skillet.
- When done, remove sausage from pan and pour off all but 2 tablespoons of fat.
- Whisk flour into the fat and cook over low heat for 5 minutes.
- Remove pan from heat and whisk in milk a little at a time.
- Return to medium-high heat and stir occasionally while the gravy comes to a simmer and thickens.
- (Be sure to scrape up any brown bits that might be stuck to the bottom of the pan, that's where the flavor is.) Check seasoning, add crumbled sausage and serve over toast or biscuits.
Nutrition Facts : Calories 786, Fat 58.8, SaturatedFat 21.1, Cholesterol 179.9, Sodium 1456.1, Carbohydrate 18.6, Fiber 0.3, Protein 43
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #breakfast #pork #dietary #low-sodium #low-carb #low-in-something #meat #pork-sausage #brunch #number-of-servings
You'll also love
