Author: Kitchen Crew
Dinner tonight! I have so much chicken in my freezer to get rid of, Its hard to not repeat my recipes! So Dad loves anything spicy, and I have a few Kaiser rolls leftover, So why not made a chicken sandwich?...
Author: Anthony Nicometi Jr
I came up with this idea, while I was staring at a loaf of Pullman bread I had just baked, and wondering what to do with it. I thought about beef, chicken, and finally settled on thinly-sliced, oven-baked...
Author: Andy Anderson !
These patties are so moist and juicy. They have a unique flavor. I used pork and beef. Changing up the meat will change the flavor making this dish versatile. A great substitute for the same old burger....
Author: barbara lentz
This is a rich chicken salad, a family recipe that has been tested many years. It is great for a filling for popovers or croissants. If I don't want it quite so rich I leave out the pecans. But actually,...
Author: Marie Freeman
Can you believe it? These sandwich loaves were considered "fancy" fare by the ladies of our church in the 1950's. The note on Mom's recipe says, "Served to Women's Group. Everyone loved it." Posted for...
Author: Kathie Carr
I LOVE this recipe. I have a crazy weakness for zucchini and was trying to find a simple DIFFERENT warm "sandwich." You can have it meatless or my fav is adding in layer of pepperoni (because my father...
Author: Brandi Kirkpatrick
This recipe has many variations: you can use: 12 oz. pkg. frozen cleaned shrimp cooked and chopped or 2 pkg. 8 oz. ea. sea legs. thawed, drained and chopped or 12 oz. can tuna, drained and flaked or 8...
Author: Pat Duran
These are better than any store bought hot pockets. You can control what you want to put in and make them the way you like. I freeze them and then just grab one out and microwave it. Yum
Author: barbara lentz @blentz8
I grew up eating these sweet, tangy sandwiches. It's a staple in the Pittsburgh and surrounding areas. You can always count on these being served at parties, picnics, potlucks. It can be kept warm in a...
Author: Cassie *
This was our dinner tonight. It is a dinner for two. Was quick and got plenty of raves.
Author: Stormy Stewart
I received this recipe from a friend while we were working at our voting precinct. It is so good, the possibilities are endless, and it feeds quite a few people. This is a great appetizer, light lunch,...
Author: Donna Brown
This recipe is great to use up summer vegetables! Love grilled veggies. I like to add some butter lettuce and sliced avocado. You can use an indoor grill pan, or use your outdoor grill....I always use...
Author: Lynette !
Great sandwiches to make for your barbecue party.
Author: Vicki Butts (lazyme)
The original version I found here: http://www.food.com/recipe/louisville-hot-brown-372324. This was really good and everyone loved it. The kids loved the first "sandwich", then when they asked for the...
Author: WaffleCrumbs aka Lyn
This was a recipe I actually got from my God son, who asked me to make this for him and it was the best shrimp sandwich I ever had! His family is Creole and his grandmother use to own a resteraunt and...
Author: Anna Sims
This is a Open Face Grilled Cheese Avocado Sandwich Yummy...We Love these they are also good with slices of onion ontop.
Author: JoSele Swopes
I wanted to make something different then your plain old tuna fish sandwich. I love pesto and thought this would be a good combination. It was! I also just loved Friendly's tuna melts and this was very...
Author: Deborah Mackrodt
This is my daughter Gaby's recipe, truly outstanding.
Author: Monika Rosales @THEDEVOTEDCOOK
This is a really nice change of pace from traditional sloppy joes. Recipe is from Dole.
Author: Daily Inspiration S
We love to smoke things and when the big stuff is done and there's still pellets left in the smoker we turn up the heat and throw on some Italian sausages. So good! We use an electric smoker.
Author: Pamela Rappaport
Fresh cantaloupe and corn star in these meal-worthy toasts. They are mixed with spicy salami to complement their sweetness. You can use any cured meat with a kick, such as black pepper salami, cubed Spanish...
Author: Ali Slagle
YUMMY! I usually make this for our lunch... I usually fix it with mac/cheese
Author: Sherry Word
This is a great recipe for domestic rabbit. Tastes like pork but healthier. Makes about 5 lbs. Freezes well. Dr. Pepper is also good, as is Canada Dry so other soda should also work.
Author: Jean Ray
If you want to use store-bought giardiniera, skip the first step.
Author: Annacia * @Annacia
My sister Linda made these for our Valentine's party a few years ago. We decided to have tea sandwiches/small finger foods. Each lady brought something different and these little yummy wraps were a hit....
Author: Kimberly Biegacki
The flavor of these are terrific! I did a little experimenting and tried baking some in the oven and leaving some "raw". I much preferred the raw ones, as they were a little less soggy. Give it a try and...
Author: Brandi Blackley
As being Japanese, I love to add something Japanese flavor. This sandwich might sound strange but miso and cheese are great match and miso and basil are also great match. I have made grilled salmon with...
Author: Hidemi Walsh
This Tavern Sandwich is great with any soup I like it with home made Tomato soup. This recipe is for ( Time after Time ) sandwiches.
Author: Eddie Jordan
I'm always looking for fast, easy recipes. I recently came up this dish and it was a big hit with the family! The chicken was juicy and the sauce glazed the chicken and blended with the bacon to make it...
Author: Jennifer DeShazo
This is a terrifically tasty and warm sandwich that will fill the bill for lunch OR supper! I cannot wait to serve them to company.
Author: Danelle New
This is a delicious egg salad that I whipped up. Enjoy in a pita, on a roll, or bread. Double recipe for party finger sandwiches. It is a savory tasty salad. Enjoy all!
Author: Nor Mac
Not your Average Naan, I hope that you will enjoy this tasty, messy treat. Eat it like a taco. If you prefer you could use a large naan bread and place all the ingredients on it. I'm trying to cut back...
Author: Baby Kato
These sandwiches are great to take to potluck. Everyone loves them. Many will want the recipe. I take these to Church and are always a hit. Recipe from my 2006 TOH magazine
Author: Cassie *
Prepared for the November, 2012, meeting by Dorene Kuch.
Author: Club Recipes
The brining of the chicken in this recipe is an extra step, it's what gives this sandwich such great flavor. Along with sautéed grill apples and onions.
Author: Josephine Quick
This is my own creation, a can of white meat chicken seemed small & alone, so decided on sweet & sour...this is what I came up with today for lunch! It was quick, easy, and tasted great...husband ate it...
Author: Jan W
Another twist on a pastrami deli sandwich! Adapted from Damn Delicious blog.
Author: Carolyn Haas
This is very easy and delicious!! A great twist on a classic sandwich. The Jewish rye with the combo of the cheeses is really good. The pepper jack gives the sandwich a little bite along with the onion....
Author: KatheyJo Hickey-Van Otten
Marv's Instant Pot French Dip sandwich is better than anything you'd find at a restaurant. The roast cooks for a while in the pressure cooker so the meat becomes extremely tender and just falls apart....
Author: Marvin Beachler
Packed with flavor with little preparation, this is a meal that you and your family can enjoy anytime! This BBQ Sloppy Joe recipe is deliciously convenient to have on hand...
Author: Francine Lizotte
I've recently joined Tupperware as a consultant and had my first launch party. I asked my manager Lora what she typically makes in the jello mold and she said a sandwich ring so I decided to make one....
Author: Kimberly Biegacki
A St. Patrick's brunch feast last week left me with a surplus of Irish 'Dubliner' cheese and Kerrygold™ Irish butter. (Not that I'm complaining!) Thank you, Pioneer Woman!
Author: C G