TASTY OPEN FACED NAAN SANDWICH

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Tasty Open Faced Naan Sandwich image

Not your Average Naan, I hope that you will enjoy this tasty, messy treat. Eat it like a taco. If you prefer you could use a large naan bread and place all the ingredients on it. I'm trying to cut back on bread, that's why I choose the mini naan. Either way it tastes great. It is quick and easy to make and has tons of...

Provided by Baby Kato

Categories     Sandwiches

Time 7m

Number Of Ingredients 14

2 mini naan, frozen
1 1/2 Tbsp mayonnaise
1 tsp dijon mustard, coarse
2 slices, black forest ham
1/8 c shredded mozzarella
1/8 c baby spinach leaves
2 thin slices sweet white onion
4 thin slices cucumber
2 thin slices tomato
1/2 a ripe, peeled and pitted avocado, thinly sliced
salt and pepper to taste
2 Tbsp mayonnaise
1 Tbsp fresh squeezed lemon juice
1/2 tsp white sugar

Steps:

  • 1. Preheat oven to 400. Place naan bread in oven and bake for 2 minutes.
  • 2. In a small bowl, add the mayonnaise and dijon mustard, mix well. Spread a tbsp of mayonnaise mixture onto bottom of naan bread.
  • 3. Add the ham slice, shredded mozzarella, spinach leaves, onion, cucumber, tomato and avocado slices. Season with salt and pepper (to taste). In a small bowl, add the mayonnaise, lemon juice and sugar, mix well. Drizzle the lemon mayonnaise over top of the sandwich and enjoy!

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