SEAFOOD SANDWICHES
This recipe has many variations: you can use: 12 oz. pkg. frozen cleaned shrimp cooked and chopped or 2 pkg. 8 oz. ea. sea legs. thawed, drained and chopped or 12 oz. can tuna, drained and flaked or 8 oz. med. or large shrimp, drained and chopped or 12 oz. crabmeat, drained and flaked.
Provided by Pat Duran
Categories Sandwiches
Time 25m
Number Of Ingredients 11
Steps:
- 1. In a large bowl, blend soup mix, sour cream, celery, mayonnaise, chives, lemon juice, hot pepper sauce and pepper. Stir in crabmeat; chill. To serve: line rolls with lettuce, then fill with crab mixture.
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