CREOLE STYLE SHRIMP LOAVES
This was a recipe I actually got from my God son, who asked me to make this for him and it was the best shrimp sandwich I ever had! His family is Creole and his grandmother use to own a resteraunt and I'm pretty sure the recipe was hers. For a sandwich, it's slightly time consuming as you must remove the tail from the shrimp,...
Provided by Anna Sims
Categories Sandwiches
Time 35m
Number Of Ingredients 11
Steps:
- 1. Clean shrimp, devein, peel and remove tail, then season
- 2. To make batter; beat eggs in small bowl, combine corn meal and flour in seperate bowl and coat shrimp in eggs, then in flour and corn meal mixture
- 3. Fry shrimp on medium to medium high heat or in deep fryer
- 4. While shrimp is frying, butter French rolls and toast in oven and slice tomatoes and lettuce for sandwiches
- 5. Once French rolls are toasted and shrimp is cooked, build sandwiches by first spreading miracle whip on rolls, then lining shrimp across rolls, then lettuce, then tomatoes, then pickles, then sprinkle desired amount of hot sauce
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