INSTANT POT FRENCH DIP SANDWICHES

Instant Pot French Dip Sandwiches image

Provided by Marvin Beachler

Time 2h5m

Number Of Ingredients 10

3 lb beef chuck roast, boneless
3 Tbsp olive oil, extra virgin
3 tsp kosher salt
1 tsp black pepper, freshly ground
3 clove finely chopped garlic
1 large brown onion, roughly chopped
3/4 c dry red wine
3 c beef stock
6 French rolls, split
12 slice provolone cheese

Steps:

1. Sprinkle the roast with salt and pepper.
2. Press sauté and add olive oil to the Instant Pot.
3. When a few droplets of water sizzle it's ready to place the roast into the pot. Sear both sides of the roast until the surfaces are browned. Remove the roast to a clean plate and set aside.
4. Add the onion to the pan and sauté until the onion is soft. Add the garlic and sauté for one minute.
5. Add the wine and allow the wine to evaporate to about one half.
6. Add the beef stock and the roast.
7. Place lid and make sure the pressure knob is set to "seal". Set the timer for 110 minutes. Walk away.
8. Allow a natural release for 20 minutes then, carefully, do a quick release.
9. Remove the lid and take the roast out and shred the meat. The meat will be falling apart so you won't have a difficult job.
10. Strain the Au Jus into a large bowl through a fine sieve.
11. I like to toast the rolls, place a slice of cheese on each side and place the meat between. The cheese should melt on its own but, you have the option to place the sandwiches under the broiler for 30 seconds.
12. Cut the sandwiches in half on the diagonal and serve with a small bowl of Au Jus. Enjoy.