SMOKED ITALIAN SAUSAGE
We love to smoke things and when the big stuff is done and there's still pellets left in the smoker we turn up the heat and throw on some Italian sausages. So good! We use an electric smoker.
Provided by Pamela Rappaport
Categories Sandwiches
Time 1h35m
Number Of Ingredients 1
Steps:
- 1. Set your smoker at 275 degrees.
- 2. Add wood chips or pellets of choice. I use a mix of hickory and cherry.
- 3. Place the sausages directly on the grate. Smoke for approximately 1 1/2 hours or until internal temp is 165.
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