OPEN-FACED APPLE BUTTER PASTRAMI SANDWICH

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Open-faced Apple Butter Pastrami Sandwich image

Another twist on a pastrami deli sandwich! Adapted from Damn Delicious blog.

Provided by Carolyn Haas

Categories     Sandwiches

Time 15m

Number Of Ingredients 6

3 ciabatta rolls, halved
6 Tbsp apple butter
4 Tbsp dijon mustard (or your favorite)
1 lb deli pastrami
3/4 c shredded white cheddar cheese
chives, for garnish

Steps:

  • 1. Preheat oven to broil. Line a baking sheet with parchment paper or foil; set aside.
  • 2. To assemble the sandwich, generously spread Apple Butter and mustard on each roll. Top with pastrami and cheese.
  • 3. Place into oven and broil until the cheese has melted, about 2 minutes. Serve immediately, sprinkled with chives.

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