ZUCCHINI SALSA
Another recipe from my boyfriends dad. Really good salsa with a veggie surprise! It does have a sweeter taste to it but thats the kind I like! Great way to use extra zucchini!
Provided by Emily Johnson
Categories Salsas
Time 15m
Number Of Ingredients 11
Steps:
- 1. Chop or shred all vegetables. (I used a food processor, time saver!) Put In a large bowl and add 1/4 cup salt. Put in fridge over night. ( I didn't want to wait a whole day. I let set for 2-3 hours and then drained and rinsed well)
- 2. DAY 2: Rinse and drain well. Put into large pot and add salsa mix, vinegar, brown sugar, pickling salt and tomatoes. Simmer for 15 minutes
- 3. Put into jars and seal.
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