This recipe is in the latest Taste of Home Magazine. I havent tried the ribs yet, going to soon for a homecoming party for my nephew. I have made the barbaque sauce and it was really good on the pork chops...
Author: Deanne Dyer
This is one of my favorite recipes for the slow cooker.
Author: Leslie Speed Dutton
These Beef ribs are the bomb. They are so juicy, tender and have a sweet & spicy honey and chipotle kick. Get the napkins ready; you cannot eat just one. I put them under the broiler, and broil 5 minutes...
Author: Juliann Esquivel
This is one of my childhood favorites, my family , (my Hubby and my kids do not like it so I don't get to have it often). It is very good.
Author: Linda Smith
Living in Kansas we still get a hankering for BBQ Ribs in the winter! This was my solution to still be able to enjoy them year round.
Author: Tina Reed
This is a wonderful recipe. The sauce is excellent and is particularly great for flavoring plain white rice.
Author: Vickie Parks
This recipe gives new meaning to sweet and spicy. Try it, you'll like it. For spicier ribs, increase the chili sauce amount to 2 teaspoons
Author: sallye bates
Finger licking good. This is the only meal I will allow finger licking and lip smacking in my house. The tamari sauce and honey give a distinctive flavor. This is kid pleasing as well. WARNING*** Make...
Author: Natalie Loop
I made these for my family and everyone liked them but my husband.(You know there always is the odd ball)
Author: Lynda Sweezey
These ribs fall off the bone. I have been making my Ribs this way for years. This is my recipe for my own sauce for Baby back Ribs,and Chicken. It is a sweet honey,brown sugar sauce infused with Garlic....
Author: Nor Mac
This is one of the tastiest Irish dishes I've ever made.
Author: Vickie Parks
I still make these :) I added the extra ingredient of the garlic sauce. Mum only ever used tomato sauce and sometimes a little finely chopped onion, but she liked my version too. Another simple recipe...
Author: Sue Fitzpatrick
My DH and I aren't real big beef eaters but when I make these we both make up for the times we didn't eat beef as we literally stuff ourselves!!! I made these along with my "Salmon Stuffed with Goat Cheese"...
Author: Doreen Fish
These thick country style ribs done on an outdoor gill have always gotten rave reviews. They are so easy, proving that not everything delicious has to be hard.Unknown source
Author: Lynnda Cloutier
Happy New Year 2012! This is our traditional meal for New Year's Day for my family and my husband's family too. Sometimes it is a pork roast in the crockpot and other times it's country style ribs like...
Author: Kimberly Biegacki
I decided to try my hand (first time) at making some short ribs since the baby back ribs turned out so well. I used my Ninja Cooking System to make these 'Beef Lover's Dream' ribs that literally "Fall...
Author: Kimberly Biegacki
My dad is a grill man! My favorite are pork ribs, and every visit, this is his specialty! The rub has a little kick, but the best I've tasted!
Author: kathy pagan
The key to good tender fall-off-the bone ribs is cooking slow and low. Don't even think about boiling before cooking, you'll just lose flavor. Add a good rub and some sweet and spicy bbq sauce and you...
Author: Diane Atherton
A twist on the marinade makes these soft and juicy.
Author: Monika Rosales
This great treat it has been in my family for years. I just added a little more soul to it, and made it just right. Grill on a open flame until its tender favor hits your taste buds. mum good. My family...
Author: Judy Evans
4th of July weekend is coming up soon. That single day more Americans will grill out more than any other day of the year, and more racks of ribs will be cooked than any other time. George "Tuffy" Stone,...
Author: Dave T.
Yum! These are really good ribs. We baked them in the oven and they came out delicious. I bet they'd be even better on the grill. The blackberry honey sauce is a great complement to the baby back ribs....
Author: J. White Harris
The Great American Food and Beverage Company restaurant in Santa Monica shared this recipe for succulent barbecued beef ribs.
Author: Lynnda Cloutier
This recipe belongs to a cook named Upstatevoyager. He's not sure where the recipe name came from, but when I tried it I cut the chicken to resemble ribs, as you can see in my photo. I tried this recipe...
Author: Lillian Russo
Who Doesn't Like Fall Off The Bone Tender Ribs?1?!?!
Author: Brandy Bender
I tried this the first time and we made ourselves sick from eating so much. Fall off the bone lickin' good!
Author: Penny Hancock
This is the first recipes I have made from JAP. Having never eaten a dry rub rib, this is one WINNING AND GREAT RECIPE. Zelda's Dry Rub recipe is AWESOME. PERSONALLY OUR FAMILY LOVES GARLIC AND ONION POWDER...
Author: Rose Mary Mogan
I can't recall where I found this recipe years ago but it is a very simple recipe for short ribs with vegetables. The ribs turn out so very tender and the vegetables add a great flavor.
Author: Jeanne Benavidez
Author: Kitchen Crew
I was so tired of going to restaurants and being disappointed by their failed attempt of "fall off the bone ribs" so I experimented with several techniques until I perfected this fool-proof recipe! Be...
Author: Jenny Moretz
I love my new Instant Pot ! There are so many things I want to cook in it and the winning choice for tonight was Baby Back Ribs ! So super simple and they turned out really tender and fall off the bone...
Author: Maggie M @LovingMyKitchen
These ribs recipe comes from my daughters husband. He is from Brazil and eats steak and beans for every meal except breakfast.He gave my this recipe
Author: Eddie Jordan
Author: linda mcdougal
These are really good! And short ribs are still pretty cheap! A lady just asked me if this could be done in a crockpot. Please scroll down to comments to see my answer!
Author: Paul Bushay
These ribs are so tasty, moist and tender. I love cooking in a crock pot because the juices don't evaporate like it does in an oven. I love the combination of the spices I used in this dish but you can...
Author: Bea L.
If you prefer barbecued ribs, precook these in the oven for 1 hour, then grill them over medium heat for about 20 minutes, basting often and turning once. The Memorial Day weekend brings lots of people...
Author: Tammy Raynes
I don't own a smoker (wish I did), and sometimes, I don't have enough time or patience to try to smoke ribs on my barbecue, which can take four to five hours. But, I have discovered a recipe for cooking...
Author: Darci Juris
I have a few recipes for Dr Pepper Ribs, but this is our favorite. I don't know a lot about the recipe's history other than the recipe comes from Texas (where Dr Pepper was created). The sauce is equally...
Author: Vickie Parks
Temperature is ALWAYS more important than time, make sure your meat is at the right temperature, regardless of how much time any recipe says to cook it.
Author: Mellina Land
This is my recipe for another great Barbeque rib. You can halve the sauce recipe and use to baste a rack of ribs, or double and make a finger licking large batch of country ribs. I made 4 pounds and not...
Author: Cassie *
"Mom, will you make Ribs for my birthday dinner"? Sure! It's a HUCK feast! If you make these ribs, your family will LOVE you forever!
Author: Susie Huckvale
This is a multiple prize-winning master recipe. It has several steps that can be used on pork spareribs, country-style ribs, or pretty much any other type of pork rib; simply adjust oven time up for meatier...
Author: Vicki Butts (lazyme)
The flavor of these ribs is so sweetly delicious... to the point that I just couldn't put them down! These would be terrific done on the grill as well. Just cook the ribs in water as the recipe says, then...
Author: JANE LOUISE
This is the simplest way to make yummy tasting ribs, that are ready when you get home from work.
Author: Anton Visser