BROILED BEEF RIBS WITH CHIPOTLE/HONEY SAUCE

Broiled Beef Ribs with Chipotle/Honey Sauce image

Provided by Juliann Esquivel

Categories Ribs

Time 20m

Number Of Ingredients 14

2 large slabs of beef ribs cut the ribs off each seperate, this is to season better
2 Tbsp in a shaker add two tabelspoons of each seasoning garlic powder, montreal steak seasoning, chipotle powder, goya adobo powder, black pepper.
~~~chipotle honey sauce~~~
2 Tbsp lime juice
2 clove garlic
1/2 c chopped onion
1/4 c cilantro, fresh
2 large chipotle chilies in adobo sauce; can b efound in latin american food markets
2 Tbsp chipotle dobe juice from the can
1/2 tsp ground cumin
1/4 c olive oil
1 large tomato seeded & chopped
1 Tbsp honey or a tad bit more
1/2 tsp salt to taste

Steps:

1. Season your ribs liberly on all sides and set aside for a while
2. Next in the blender add everything for the sauce except the olive oil. Blend all the other ingredients to a smooth sauce. If somewhat pasty add a little water and blend again. Next in a saute pan heat the oil; when shimmering add the contents of the blender and with a wooden spoon saute and cook your sauce for about five minutes. Taste to see if seasoning is ok. Now baste your ribs with this sauce best to use a pastry brush and baste all over.
3. After putting chipotle sauce all over the ribs put under the broiler for about 5 minutes on each side. Ribs should be deep golden brown outside and medium rare inside. If you like your meat medium well then leave an additional 2 minutes in the broiler. Enjoy
4. I use the left over chipotle sauce to sauce the ribs up after broiling. I serve with a rice dish and a salad. P.S. You can adjust your sauce with more honey if you like a sweeter sauce. Enjoy