NEW YEAR'S DAY PORK & KRAUT

New Year's Day Pork & Kraut image

Provided by Kimberly Biegacki

Categories Ribs

Time 6h15m

Number Of Ingredients 12

2 lb country style ribs
1/2 tsp italian seasoning
salt and black pepper
1 bag, refrigerated sauerkraut
1/2 large onion, sliced
1 tsp thyme, dried (a little more heavy on the thyme)
1/2 tsp sweet basil, dried
1/2 tsp oregano, dried
1/4 tsp garlic powder
rolls
fresh green beans
potatoes, new red

Steps:

1. Season ribs with salt, pepper and Italian seasoning and sear your ribs in a countertop electric skillet or cooker in a little bit of oil till brown. Now, cook your ribs and onions on medium heat 300 degrees (in same pan) and add water as needed about 1 1/2 to 2 hrs till tender. Add the other seasonings at this time to the ribs that are cooking in pan. Then put your kraut in and let it come to a boil and then turn back down heat and let simmer for 15 minutes.
2. Cooked potatoes in pressure cooker, then mashed and added butter, salt and pepper.
3. Cooked up fresh green beans in pressure cooker and seasoned. Oh, bake your rolls too.
4. Ok, plate up and you are ready to eat your traditional New Year's Day meal.
5. Take a guess what football team my Dad (John) is a die hard fan of? hehe