HONEY SPARERIBS

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Honey Spareribs image

If you prefer barbecued ribs, precook these in the oven for 1 hour, then grill them over medium heat for about 20 minutes, basting often and turning once. The Memorial Day weekend brings lots of people in our neighborhood out grilling and having family over to eat. This recipe was given to me by one of my neighbors. I actually...

Provided by Tammy Raynes

Categories     Ribs

Time 1h30m

Number Of Ingredients 10

3 lb pork spare ribs or pork loin back ribs, cut into serving-size pieces
3 Tbsp lemon juice
2 Tbsp honey
2 Tbsp vegetable oil
1 Tbsp soy sauce
1 Tbsp dried minced onion
1 tsp paprika
1 tsp salt
1/2 tsp dried oregano
1/8 tsp garlic powder

Steps:

  • 1. Place ribs, bone side down, on a rack in a shallow roasting pan. Cover and bake at 350 degrees for 1 hour; drain.
  • 2. Combine all remaining ingredients in a bowl; brush some of the glaze on ribs.
  • 3. Bake, uncovered, 30-45 minutes longer or until meat is tender, brushing occasionally with remaining glaze.

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