NOR'S FALL OFF THE BONE BABY BACK RIBS AND SAUCE

Nor's Fall off the Bone Baby Back Ribs and sauce image

Provided by Nor Mac

Categories Ribs

Time 4h15m

Number Of Ingredients 19

BBQ SAUCE
1 1/4 c ketchup
1/8 c yellow mustard
1/8 c dijon mustard
2 tsp dried minced onion
2 clove minced garlic
1/2 c honey
1/2 c dark brown sugar lightly packed
1/2 c pineapple juice
1/2 tsp lawrey's seasoning salt
1 Tbsp molasses
2 tsp worcestershire sauce
10 turns on black pepper grinder
2-4 Tbsp tomato paste( start with 2 tbs. add more for thicker sauce)
RIB MIXTURE
16 oz fluid ounces beer,,or 2 cups such as budweiser or michelob.. you may use water instead of beer as well. ( do not use an ale to cook ribs in. it will not taste right)
2-3 Tbsp bbq sauce mix with beer
1 pork baby back rib rack
1 1/2 c barbecue sauce mine or your own.

Steps:

1. mix all of the BBQ sauce ingredients together in a saucepan. Cook on medium heat. Boil and stir occasionally for 30 minutes. Reduce heat and simmer an additional 30 minutes. Let cool.
2. Line a pan with heavy duty foil. Take the skin off the back of the Baby ribs. If you insert a sharp knife under the skin at one end. Grasp the skin with paper towel in hand. It will peal off in one swift pull.
3. Mix the beer,or water with 1/4 cup of BBQ sauce and pour on to bottom of foil lined pan. Place the rack on top,and spread a little BBQ sauce on top of ribs. We just want to give them a little flavor at this time.
4. Cover tightly with foil,and place in 325 degree oven. Bake covered about 3 hours. Check ribs after 3 hours. They should almost be falling off the bone. if not continue cooking a little longer.
5. Empty the liquid from the bottom off the pan. You may cut the rack and half at this time. Coat both sides of ribs with BBQ sauce. Place back in oven and turn oven to broil,or you may move them to BBQ and finish cooking there. You will be making the sauce stick,and giving it that yummy BBQ sauce flavor. Broil,or BBQ until sauce is sticky looking. Do not burn. Watch carefully.
6. Remove from oven,or BBQ. Cut in to sections between bones.I usually cut them in to 4 ribs per slab. Ready to serve