These ribs are the bomb.I had some fresh peaches left over and thought why not top with my original rib recipe.Simple easy to prepare and oh so good.
Author: Becky Hudgins
When you need a fail-proof recipe, summer or winter and one to die for, serve up these ribs. Everyone who ate them raved about them.This was my husbands put-to- -gether home recipe. He started calling...
Author: Nancy J. Patrykus
Both of my grandmas were wonderful cooks, albeit with totally different styles & dishes. How lucky was I to grow up with them both! The smell of these spare ribs baking in the oven make me feel as if I'm...
Author: Michelle Koletar/Mertz
The sauce in this recipe has a real bite... and we loved it!! NOTE: 2 1/2 hrs was not quite enough cooking time for our ribs, so we continued to cook on low for another 4 hours. Keep an eye on your ribs,...
Author: Patricia Jutting
If using baby back ribs in chili is wrong, then we don't want to be right. The meat is juicy and tender. It adds a whole different flavor to the chili than traditional recipes. This is a mild chili that's...
Author: Amy Cox
These pork ribs are sweet and crispy and a little spicy - so made in a pressure cooker or slow crock pot will work. These ribs require slow cooking- to tenderize them, before grilling.Then cook under the...
Author: Pat Duran
A deliciously sweet way to serve up chicken and ribs at your next get together!
Author: Catherine Cappiello Pappas
This is my boyfriends recipe. These ribs are so good and tender. They melt in you're mouth! You will love them as much as we do.
Author: JILL McEachern
IF ANY ONE OF YOU LIKE GARLIC, YOU ARE GONNA LOVE THIS ONE.... I GOT THIS RECIPE FROM MY FRIEND WHO IS AN EXCELLENT COOK...
Author: Loretta Jasper
I was really surprised at how good this ribs recipe is with minimal ingredients. This cut of meat tends to be a little tough, but cooking it this way makes it just fall apart. It gets nice and caramelized....
Author: Tracy Joyner
My mom makes the best crock pot ribs ever! I think the secret is using open pit BBQ sauce.. She's tried it with other sauces but it just isn't the same! Serve with corn on the cob and rice! yum!!
Author: Lindsey McCue
I saw an Alton Brown segment, "Who loves you Baby Back?" on Food Network about 6 yrs ago. They looked so good, I knew I had to make them. I have adjusted the recipe to suit our tastes, more brown sugar,...
Author: Dee Stillwell
These ribs will melt in your mouth! This recipe came from a newspaper clipping.
Author: Bea L.
The Ninja has done it again! I was so impressed with these ribs at how fast they cooked up and yet they were moist, tender and finger lickin' good! I didn't have to heat up the stove or go out and turn...
Author: Kimberly Biegacki
If there is one thing I know is the taste of Authentic Korean Food. In 1982 I used to eat at Korean House in San Francisco on Post Street in Korea Town. This is where me and my Asian Husband born Japanese/Korean...
Author: Rhonda E!
This Chinese 5 Spice Spare Rib recipe has a unique taste with a harmonious blend of the 5 basic flavors of Chinese cooking!
Author: Francine Lizotte
These ribs are awesome. If you have a smoker then try these. They are on the sweet side but you will not want any BBQ sauce with these and they are fall off the bone. The rub can be used on ham or any...
Author: Rlpddf Flsddf
Perfect for a busy day. Just add it to your slow cooker and dinner's ready when you get home.Source: Unknown
Author: Lynnda Cloutier
these ribs are called blue ribbon because the wrapping technique and the addition of the sugar, honey and Apple juice have won many a blue ribbon on the barbecue cookoff circuit. Wrapping ribs in foil...
Author: Lynnda Cloutier
Do you like spareribs...you will love my dad's marinade recipe ...It's really good and very easy to make.
Author: Baby Kato
Author: donna soper
I am not the greatest at cooking ribs on the grill unless I par boil them first. This recipe is always a hit and turns our wonderful, tender and delicious every time I make it.
Author: Janet Crow
No matter which way the ribs are prepared here at home, they always come out finger-licking good!!!
Author: Jo Anne Sugimoto
This is a recipe I came up with. I used bottled Jack Daniels barbeque sauce, I added garlic onion, vinegar, and apple jam to complete the sauce. These are sweet and tangy ribs. They are tender and delicious!...
Author: Nor Mac
I love coming up with new recipes. I think this is my best sauce yet. It is sweet. It is spicy, and it has a little kick. It is not overly spicy. The Ribs fall off the bone. I love the oven method, because...
Author: Nor Mac
A little sweet, a little sour, a little sticky but a whole lot of FLAVOR!!!
Author: Liz Guzman
This recipe is so easy and the ribs fall off the bones. We usually serve with a baked potato like below.
Author: Stormy Stewart
Everyone has there very own bestest ever rib recipe. This is mine. I just want to have great ribs without all the fuss. Thats why I like the propane barbecue, no fuss, just turn the knob on. (Well, sort...
Author: deb baldwin
Easy Tender fall of the bone, melt in ur mouth Yumminess. These are not your Traditional, average Bbq Rib.
Author: Star Parketon
This makes a lovely light meal when served with a salad, some fresh bread and fruit. We hope you will enjoy this flavorful dish.
Author: Baby Kato
This is such an easy recipe! We make these two ways, fist choice is fully cooking the ribs ourselves, or second choice is buying fully cooked ribs at the store. It is all a matter of time. We love ribs......
Author: Colleen Sowa
These sweet, spicy hot ribs flavored with a Red Jalapeno Pepper Jelly paired with pinto's was the perfect combination for a crockpot BBQ. I served this dish with my Mom's Old Fashioned Mustard Potato Salad...
Author: Diane Atherton
A Hearty Bold flavor...A real taste pleaser
Author: Jeanette Wrobel
A classic summer staple, these ribs are sure to please...packed with flavor, no bbq sauce required.
Author: Catherine Cappiello Pappas
Not only are these ribs delicious, but by using the crock pot it frees you up to do other things. Enjoy!
Author: Cassie *
It's almost endless, the variations with barbecue sauce and fresh tropical fruits. It's so delicious and finger-lickin' good!!!
Author: Jo Anne Sugimoto
If you like Baby Back Ribs you will find these absolutely delicious. Think of walking into your house and it smells like the outdoors and someone is smoking ribs. Thats the smell you get from your oven....
Author: Zelda Hopkins
I've seen lots of recipes here for cola chicken and all of them sound so yummy. So I thought I'd post my own recipe for Coca Cola Chicken (or Ribs) and see what y'all think. This would be yummy over a...
Author: Valeree Dunbar
I GOT THIS RECIPE FROM MY UNCLE WHO COOKED THESE FOR A FAMILY BARBECUE. AND THEY WERE SO GOOD, THAT EVERYBODY WERE LICKING THERE FINGERS, THEY WERE DELICIOUS.....
Author: Teresa Howell
These ribs are a favorite anywhere I take them. They can be done on the grill or in the oven...delicious! We love the sauce especially..you will too! My photo
Author: Cassie *
It's been a tradition of men on the grill, but I've recently learned how to smoke and grill ribs and I love it!
Author: Lanie Smith
This is the only way I will ever make ribs again. Tried all ways but this is my keeper. Found this online somewhere and glad I did - always compliments. Even without BBQ sauce they are oh so good and they...
Author: Michele Zetusky
Ribs can be cooked just as good inside than out on the grill and this recipe proves it.
Author: Robert Priddy
Make an old-fashioned country-style dinner in your slow cooker. Tart apples and saucy pork ribs make a sweet barbecue dinner. A fair splash of bourbon adds smoky flavor to this slow cooker recipe.
Author: Annacia * @Annacia
These are really really simple to make, and oh my goodness they are the most falling off the bone, tender, sweet and tangy, scrumptious ribs! Everyone just loves them and thinks I slaved all day and night...
Author: Amy H.
I had apple cider and ribs, so this is what I put together and it was so good! I hope you try it sometime.. The cider gave them great flavor along with the garlic. Yum!
Author: Cassie *