GRILLED BEEF SPARE RIBS
This is my boyfriends recipe. These ribs are so good and tender. They melt in you're mouth! You will love them as much as we do.
Provided by JILL McEachern
Categories Ribs
Time 4h
Number Of Ingredients 5
Steps:
- 1. Place beef ribs in a medium to large tin pan. Pour zesty Italian dressing, Moore's original marinade and sprinkle season salt and garlic salt all over the ribs. I marinate the ribs over night or at least 2 hours before grilling.
- 2. When grill reach 225 degrees place beef ribs bone down on grill, over medium ash- coals, out of direct heat and slow cook for at least 3 to 4 hours or until tender.
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