SPICY PINEAPPLE PORK RIBS
The sauce in this recipe has a real bite... and we loved it!! NOTE: 2 1/2 hrs was not quite enough cooking time for our ribs, so we continued to cook on low for another 4 hours. Keep an eye on your ribs, as cooking time really can vary this much depending on the meat.
Provided by Patricia Jutting
Categories Ribs
Time 3h30m
Number Of Ingredients 12
Steps:
- 1. Combine first 9 ingredients in blender and blend until smooth set aside.
- 2. Chop onions and set aside.
- 3. Heat oil in skillet and brown ribs until browned on all sides may salt and pepper if desired. When brown place in large roaster and cover with onions. Pour sauce over the top, cook covered at 350 degrees for 2 1/2 hours turning every 30 minutes. Uncover and cook uncovered for the last 30 minutes turning at 15 minutes.
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