DRY RUB SPARE RIBS

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Dry Rub Spare Ribs image

A classic summer staple, these ribs are sure to please...packed with flavor, no bbq sauce required.

Provided by Catherine Cappiello Pappas

Categories     Ribs

Time 2h5m

Number Of Ingredients 10

3 lbs. of spare ribs
dry rub:
½ tsp. ground turmeric
½ tsp. cinnamon
½ tsp. ground cloves
1 tsp. salt
1 tsp. cumin
½ tsp. black pepper
1 tsp. jamaican curry
1 tsp. brown sugar

Steps:

  • 1. Combine all of the ingredients for the rub in a small bowl and mix. Rub the ribs with the dry rub and place in a zip-lock bag or in a covered bowl in the refrigerator over- night. Preheat the oven 350 degrees: Place the ribs in a baking pan. Cover the pan with tin foil and bake for about 2 hours, untouched.

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