MOMS OPEN PIT CROCKPOT RIBS

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My mom makes the best crock pot ribs ever! I think the secret is using open pit BBQ sauce.. She's tried it with other sauces but it just isn't the same! Serve with corn on the cob and rice! yum!!

Provided by Lindsey McCue

Categories     Ribs

Time 12h10m

Number Of Ingredients 4

15 country style ribs
1 large white onion (peeled and sliced into thin rings)
4 bottles of open pit bbq sauce
garlic and onion salt and freshly cracked pepper (to taste)

Steps:

  • 1. Season the ribs with garlic and onion salt and fresh cracked pepper.
  • 2. Broil ribs, turning once, until just browned on both sides.
  • 3. Place sliced onions in a layer on the bottom of the crock pot. Add broiled ribs and BBQ sauce. Cover and cook on low 10 hours.

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