FRIED RIBS!

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Fried Ribs! image

This is such an easy recipe! We make these two ways, fist choice is fully cooking the ribs ourselves, or second choice is buying fully cooked ribs at the store. It is all a matter of time. We love ribs... but I have to say... we really love fried ribs! This is what we have game day, Christmas Eve, other special...

Provided by Colleen Sowa

Categories     Ribs

Time 15m

Number Of Ingredients 9

MEAT
1 rack of baby back ribs (fully cooked)
OIL FOR FRYING
4 - 6 inches deep of cooking oil for frying
COATING
3/4 c buttermilk
3/4 c flour
1/2 tsp each: salt, pepper, red pepper, garlic powder
3/4 c favorite barbeque sauce

Steps:

  • 1. Cut the baby back ribs into one bone pieces.
  • 2. Heat the oil to deep fry the ribs.
  • 3. Mix the flour and spices in a bowl and set aside.
  • 4. Dip the bones in buttermilk.
  • 5. Coat the bones with the flour mixture.
  • 6. Put 4 or 5 coated bones at a time in hot oil and fry to a golden brown.
  • 7. Toss in a bowl with the barbeque sauce.

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