GREEK RIBS

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GREEK RIBS image

IF ANY ONE OF YOU LIKE GARLIC, YOU ARE GONNA LOVE THIS ONE.... I GOT THIS RECIPE FROM MY FRIEND WHO IS AN EXCELLENT COOK...

Provided by Loretta Jasper

Categories     Ribs

Time 10h

Number Of Ingredients 6

3/4 c olive oil
2 Tbsp oregano
5 clove garlic, minced
1/4 c lemon juice
2 - 3 lb pork ribs, cut in serving pieces
salt and pepper to taste

Steps:

  • 1. COMBINE ALL THE INGREDIENTS AND POUR OVER THE RIBS... YOU'LL NEED A LARGE CONTAINER TO MARINADE THE RIBS, TURN TO COAT THE RIBS FREQUENTLY AND LET THEM MARINADE ALL DAY...
  • 2. PREHEAT YOUR OVEN 350 DEGREES
  • 3. TRANSFER RIBS INTO A ROASTING PAN, AND COVER WITH FOIL NOTE: BEFORE COVERING WITH FOIL, YOU MIGHT WANT TO ADD ABOUT 1 CUP OF WATER TO KEEP THE RIBS FROM DRYING OUT TOO MUCH...
  • 4. BAKE FOR 2-3 HOURS THESE RIBS ARE GREAT WITH A CEASAR SALAD AND GARLIC BREAD AND A NICE GLASS OF WINE

*** Explore more GREEK RIBS Recipes »

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    #60-minutes-or-less     #time-to-make     #main-ingredient     #preparation     #pork     #meat     #pork-ribs

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