With a graham-cracker crust, cheesecake-like filling and JELL-O Gelatin on top, this Cranberry-Orange Dream is like three desserts in one.
Author: My Food and Family
Cut-up veggies add color and crunch to this cool and creamy tuna and pasta salad. Double bonus: It's a breeze to make and serves a crowd.
Author: My Food and Family
Sourdough Stromboli is an entire meal in a gorgeously woven bread. Choose from a variety of vegetarian or meat-focused fillings, and bake up two strombolis in just 18 minutes. The sourdough can ferment...
Author: Melissa Johnson
Inspired by traditional Irish colcannon, this creamy, cheesy potato-and-cabbage casserole is perfect for St. Pat's Day-and every other day of the year!
Author: My Food and Family
This recipe is best started in the afternoon or evening where a couple hours of prep work is needed (including an hour when the dough rests). The bagels are then refrigerated overnight and baked in the...
Author: Eric Rusch
Top ice cream or cheesecake with our Regal Chocolate Sauce recipe! In less than 10 minutes, this chocolate sauce recipe makes a rich, tasty dessert sauce.
Author: My Food and Family
These whole grain baguettes defy refined-flour baguette tradition and challenge all expectations of how a fiber-full wheat flour should behave. They're full of air pockets and tender chewiness, with a...
Author: Melissa Johnson
One of my frequent food-brain thought patterns goes like this: "Wow, I love this blend of flavors. Hmm. I wonder if it can it be made into a bread." This recipe is bold on the spices and coconut, and subtle...
Author: Melissa Johnson
Author: My Food and Family
If you can melt chocolate, you can make this scrumptious Chocolate-Peanut Butter Swirled Bark studded with cranberries and pistachios.
Author: My Food and Family
These whole grain ginger snaps have delicious rich flavors from fresh-milled red fife and rye flours. The increased fiber from the whole grain flours makes them more nutritious, while the textures of both...
Author: Melissa Johnson
Ground turkey flavored with garlic and herb salad dressing mix is shaped into patties and grilled for the tastiest turkey burgers ever!
Author: My Food and Family
Author: My Food and Family
A blend of A.1. Original Sauce and chunky salsa makes a smoky, savory marinade for flank steak in this simple recipe for fajitas.
Author: My Food and Family
Here's a wonderful 20-minute minestrone, made hearty with bite-size chunks of tender chicken breast.
Author: My Food and Family
Lean ground turkey, whole grain brown rice and whole wheat tortillas make this Cheesy Turkey & Rice Burrito a lunchtime fave.
Author: My Food and Family
Here's a tasty departure from your usual side dish. Toss sliced carrots with Italian dressing and stir-fry until crisp-tender and delicious!
Author: My Food and Family
Discover your new favorite sweet potato recipe! Bake our Mallow-Topped Sweet Potatoes Recipe just until the marshmallows are lightly browned.
Author: My Food and Family
Get ready for bold barbecue flavor with out BBQ Sauce Hot Dog recipe. Requiring only four ingredients, BBQ Sauce Hot Dogs are a simple way to deliver tasty results in under 15 minutes. You may have a new...
Author: My Food and Family
A cherry on top is nice. But a cherry inside? That's spectacular-especially when it's inside a creamy, chocolatey cookie ball!
Author: My Food and Family
The Breadtopia no-knead bread recipe. Create an artisan loaf of bread at home from four ingredients with about ten minutes work.
Author: Eric Rusch
See smiles all around when you serve this Deviled Seafood Casserole. Crabmeat, shrimp and vegetables are mixed with mayo and seasonings, topped with bread crumbs and baked in individual dishes for this...
Author: My Food and Family
Explore the low country with South Carolina Mustard BBQ Pulled Pork Sliders. Chow Chow Relish and mustard sauce make BBQ pulled pork sliders unforgettable.
Author: My Food and Family
Treat yourself with a chocolatey spin on an old favorite. These Triple-Chocolate Whoopie Pies will be you and your family's new favorite dessert!
Author: My Food and Family
Author: My Food and Family
Author: My Food and Family
Cream cheese, Greek-style yogurt and whipped topping put all the creaminess you'd want in this scrumptious mixed-berry frozen dessert for a crowd.
Author: My Food and Family
Make a great (and easy) eggplant casserole in less than half an hour. Shredded mozzarella and grated Parmesan make this one Cheesy Eggplant Casserole.
Author: My Food and Family
Enjoy the dynamic duo of chocolate and caramel in this awesome caramel popcorn recipe! Our Chocolate-Caramel Popcorn Recipe reveals a magical treat.
Author: My Food and Family
All you need to make this cheesy tuna and rice dinner are six on-hand ingredients and 15 minutes. Practically ready before they can ask what's for dinn...
Author: My Food and Family
Winner of the best-dressed category: This coleslaw. Chinese cabbage is mixed and refrigerated with a creamy-crunchy peanut and pepper dressing.
Author: My Food and Family
Author: My Food and Family
A creamy mixture of Neufchatel cheese, powdered sugar and almond extract is spread between layers of angel food cake and topped with cherry pie filling.
Author: My Food and Family
Add great flavor to grilled beef steak by marinating it in a tangy-sweet blend of steak sauce, Dijon mustard, honey and soy sauce.
Author: My Food and Family
Make our Thai Peanut Butter Noodles at home more quickly than getting delivery! In just twenty minutes you can enjoy tasty Thai Peanut Butter Noodles.
Author: My Food and Family
Author: My Food and Family
Author: My Food and Family
Give thanks for these delicious Walnut Pumpkin Bars. Made with PLANTERS Walnuts & pumpkin spice, you'll be falling for Walnut Pumpkin Bars all season long.
Author: My Food and Family
If you love sweet, tender baby carrots, just wait 'til you've tried them with a creamy lemon-herb sauce. Best part? It's ready in just 15 minutes!
Author: My Food and Family
Author: My Food and Family
Dijon mustard, orange juice concentrate, honey, brown sugar and apricot brandy are blended and brushed over ham during baking, glazing it to perfection.
Author: My Food and Family
Take Blue Cheese and Bacon Potato Salad to your next picnic. With double the blue cheese flavor, Blue Cheese and Bacon Potato Salad will be a picnic hit!
Author: My Food and Family
A bag of frozen cut green beans gets an amazing flavor boost in just 20 minutes. Cook bacon and onions, then add BBQ sauce, brown sugar and beans. Whoa.
Author: My Food and Family
Author: My Food and Family
Author: My Food and Family
Author: My Food and Family
This luscious Pineapple Cream Sauce is a cinch to make-and makes everything it's served with (cake, ice cream and beyond) even more delicious.
Author: My Food and Family